剑齿虎酸溶性胶原蛋白的分离及抑菌活性评价

Nimna Ajay, V. P. Panicker, R. Uma, P. Divya, S. S. Devi
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引用次数: 0

摘要

本研究从剑齿梭子鳗中分离出酸溶性胶原蛋白(ASC),并对其抗菌活性进行了评价。在高知港收集较长的鳗鱼。在湿的基础上,鳗鱼皮的近似组成由68.73%的水分组成,而在干的基础上,粗蛋白质、粗脂肪和总灰分分别为30.24%、12.17%和2.16%。用0.1 N NaOH和10%丁醇预处理后,用0.5 M乙酸分离得到长鳗皮胶原蛋白。将ASC加入终浓度为2.3 M的NaCl进行盐析沉淀,沉淀后的ASC在0.1 M的乙酸中透析24h,然后在蒸馏水中得到中性pH。在湿的基础上,ASC的产量为12.78%,在干的基础上为31.95%。采用琼脂扩散法测定ASC的抑菌活性。ASC对大肠杆菌和金黄色葡萄球菌均有抑菌活性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Isolation of acid soluble collagen from daggertooth pike conger (Muraenesox cinereus) and evaluation of its antimicrobial activity
The study was conducted to isolate acid soluble collagen (ASC) from daggertooth pike conger eel and to evaluate the antimicrobial activity of the isolated protein. Conger eels were collected from Kochi harbour. The proximate composition of eel skin consisted of 68.73 per cent of moisture on a wet basis with a crude protein, crude fat and total ash of 30.24 per cent, 12.17 per cent and 2.16 per cent respectively on a dry matter basis. Conger eel skin collagen was isolated by treating with 0.5 M acetic acid after pretreatment with 0.1 N NaOH and 10 per cent butanol. Salting out and precipitation of ASC was carried out by adding NaCl to a final concentration of 2.3 M. Precipitated ASC was then dialysed against 0.1 M acetic acid for 24h and then in distilled water until neutral pH was obtained. The yield of ASC was 12.78 per cent on a wet basis and 31.95 per cent on a dry basis. The antimicrobial activity of ASC was determined by the agar diffusion method. ASC showed antimicrobial activity against both E. coli and S. aureus.
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