{"title":"双酚A和四溴双酚A对面包和硬粒小麦品种的影响","authors":"M. Doğan, M. Korkunç, O. Yumrutas","doi":"10.5053/EKOLOJI.2012.8513","DOIUrl":null,"url":null,"abstract":"In the present study the effects of Bisphenol A (BPA) and Tetrabromobisphenol A (TBBPA) on seed germination of a bread wheat variety, Sagittario, and a durum wheat variety, Zenith, were investigated. In addition, some of the biochemical changes in seedling roots and shoots were also measured. Seed germination changed insignificantly in 10 mg/L BPA and TBBPA applications; however, seed germination was significantly inhibited by 50 mg/L of BPA and TBBPA concentration in both varieties with the exception of 50 mg/L BPA in Zenith. Similarly, root and shoot development was adversely affected by high concentrations of BPA and TBBPA. The toxic effects of BPA and TBBPA on the roots were histochemically determined. Wheat varieties have the capacity to tolerate oxidative stress at 10 mg/L concentrations. The concentration-dependant decreases in the protein contents of the roots and shoots of the wheat varieties was also determined. An enhancement in the H2O2 level and lipid peroxidation in the roots and shoots was","PeriodicalId":11598,"journal":{"name":"Ekoloji","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2012-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"15","resultStr":"{\"title\":\"Effects of Bisphenol A and Tetrabromobisphenol A on Bread and Durum Wheat Varieties\",\"authors\":\"M. Doğan, M. Korkunç, O. Yumrutas\",\"doi\":\"10.5053/EKOLOJI.2012.8513\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"In the present study the effects of Bisphenol A (BPA) and Tetrabromobisphenol A (TBBPA) on seed germination of a bread wheat variety, Sagittario, and a durum wheat variety, Zenith, were investigated. In addition, some of the biochemical changes in seedling roots and shoots were also measured. Seed germination changed insignificantly in 10 mg/L BPA and TBBPA applications; however, seed germination was significantly inhibited by 50 mg/L of BPA and TBBPA concentration in both varieties with the exception of 50 mg/L BPA in Zenith. Similarly, root and shoot development was adversely affected by high concentrations of BPA and TBBPA. The toxic effects of BPA and TBBPA on the roots were histochemically determined. Wheat varieties have the capacity to tolerate oxidative stress at 10 mg/L concentrations. The concentration-dependant decreases in the protein contents of the roots and shoots of the wheat varieties was also determined. An enhancement in the H2O2 level and lipid peroxidation in the roots and shoots was\",\"PeriodicalId\":11598,\"journal\":{\"name\":\"Ekoloji\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2012-12-31\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"15\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Ekoloji\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.5053/EKOLOJI.2012.8513\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"Environmental Science\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Ekoloji","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5053/EKOLOJI.2012.8513","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"Environmental Science","Score":null,"Total":0}
Effects of Bisphenol A and Tetrabromobisphenol A on Bread and Durum Wheat Varieties
In the present study the effects of Bisphenol A (BPA) and Tetrabromobisphenol A (TBBPA) on seed germination of a bread wheat variety, Sagittario, and a durum wheat variety, Zenith, were investigated. In addition, some of the biochemical changes in seedling roots and shoots were also measured. Seed germination changed insignificantly in 10 mg/L BPA and TBBPA applications; however, seed germination was significantly inhibited by 50 mg/L of BPA and TBBPA concentration in both varieties with the exception of 50 mg/L BPA in Zenith. Similarly, root and shoot development was adversely affected by high concentrations of BPA and TBBPA. The toxic effects of BPA and TBBPA on the roots were histochemically determined. Wheat varieties have the capacity to tolerate oxidative stress at 10 mg/L concentrations. The concentration-dependant decreases in the protein contents of the roots and shoots of the wheat varieties was also determined. An enhancement in the H2O2 level and lipid peroxidation in the roots and shoots was
期刊介绍:
Cessation. Ekoloji is an international journal that focuses on papers that report results from original research on all disciplines engaged in the field of environmental research. We welcome articles that cover the entire spectrum of environmental problems and environmental pollutants, whether chemical, biological or physical. Its coverage extends to all environmentally related issues: air and water pollution, solid waste, noise, recycling, natural resources, ecology and environmental protection. It includes articles on basic and applied environmental pollution research, including environmental engineering and environmental health. All types of pollution are covered, including atmospheric pollutants, detergents, fertilizers, industrial effluents, metals, mining wastes, oil, pesticides, plastics, radioactive materials and sewage. It also includes research papers on ecological and environmental issues such as climate change, biodiversity. The primary criteria for publication are scientific quality and ecological/environmental significance.
The journal will be read and contributed to by biologists, applied ecologists, environmental scientists, natural resource specialists, environmental engineers, environmental health specialists, agro-ecologists, veterinaries, agricultural engineers, landscape planners and designers. The journal welcomes full "research papers" and short "research notes", only in the English language.