在布基纳法索瓦加杜古出售的新鲜和烤羊肉的微生物质量

{"title":"在布基纳法索瓦加杜古出售的新鲜和烤羊肉的微生物质量","authors":"Z. Douamba, A. Tankoano, Donatien Kaboré, Diarra Compaore-Sereme, Mahamoudou Ouédraogo, Pingdwindé Marie Judith Samadoulougou-Kafando, A. Paré, Mamadou Dicko, H. Sawadogo-Lingani","doi":"10.4236/fns.2022.1312069","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":69581,"journal":{"name":"食品与营养科学(英文)","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Microbiological Quality of Fresh and Grilled Mutton Sold in Ouagadougou, Burkina Faso\",\"authors\":\"Z. Douamba, A. Tankoano, Donatien Kaboré, Diarra Compaore-Sereme, Mahamoudou Ouédraogo, Pingdwindé Marie Judith Samadoulougou-Kafando, A. Paré, Mamadou Dicko, H. Sawadogo-Lingani\",\"doi\":\"10.4236/fns.2022.1312069\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":69581,\"journal\":{\"name\":\"食品与营养科学(英文)\",\"volume\":\"1 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"食品与营养科学(英文)\",\"FirstCategoryId\":\"1087\",\"ListUrlMain\":\"https://doi.org/10.4236/fns.2022.1312069\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"食品与营养科学(英文)","FirstCategoryId":"1087","ListUrlMain":"https://doi.org/10.4236/fns.2022.1312069","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}