{"title":"食品及临床相关生物化合物的活性研究","authors":"A. Pisoschi","doi":"10.4172/2161-1009.1000E169","DOIUrl":null,"url":null,"abstract":"Researches devoted to the bioactivity of various key metabolites or plant extracts are important in several pathologies, such as degenerative or infectious diseases. This type of researches is published in volume 6 issue 3. Nutritional quality investigation, as well as the minutious evaluation of factors influencing health status, requires the use of different biorecognition elements and the application of techniques based on various detection mechanisms, such as spectrometrical or electrochemical.","PeriodicalId":89896,"journal":{"name":"Biochemistry and analytical biochemistry : current research","volume":"6 1","pages":"1-2"},"PeriodicalIF":0.0000,"publicationDate":"2017-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.4172/2161-1009.1000E169","citationCount":"0","resultStr":"{\"title\":\"Studies on the Activity of Some Biocompounds Relevant in Food and Clinical Domain\",\"authors\":\"A. Pisoschi\",\"doi\":\"10.4172/2161-1009.1000E169\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Researches devoted to the bioactivity of various key metabolites or plant extracts are important in several pathologies, such as degenerative or infectious diseases. This type of researches is published in volume 6 issue 3. Nutritional quality investigation, as well as the minutious evaluation of factors influencing health status, requires the use of different biorecognition elements and the application of techniques based on various detection mechanisms, such as spectrometrical or electrochemical.\",\"PeriodicalId\":89896,\"journal\":{\"name\":\"Biochemistry and analytical biochemistry : current research\",\"volume\":\"6 1\",\"pages\":\"1-2\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2017-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.4172/2161-1009.1000E169\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Biochemistry and analytical biochemistry : current research\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.4172/2161-1009.1000E169\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Biochemistry and analytical biochemistry : current research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4172/2161-1009.1000E169","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Studies on the Activity of Some Biocompounds Relevant in Food and Clinical Domain
Researches devoted to the bioactivity of various key metabolites or plant extracts are important in several pathologies, such as degenerative or infectious diseases. This type of researches is published in volume 6 issue 3. Nutritional quality investigation, as well as the minutious evaluation of factors influencing health status, requires the use of different biorecognition elements and the application of techniques based on various detection mechanisms, such as spectrometrical or electrochemical.
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