马定沟传统发酵饮料甘蔗酒的分子特征分析

Yannick Frédéric Okouakoua, N. Mokémiabeka, C. A. Kayath, Moïse Doria Kaya-Ongoto, S. A. Nzaou, Nkalla Lambi Ndelani, Etienne Nguimbi
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Molecular Profiling of Sugarcane Wine, a Traditional Fermented Beverage (Loungouila) from Madingou
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