植酸酶的结构预测及酶学性质

Yueming Li, Hongqing Xu, Jian-cheng Xu, Ruilian Pang, Xu Bingzheng
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引用次数: 0

摘要

植酸酶是一种水解植酸及其盐类生成肌醇和磷酸的酶。植酸酶作为一种新型饲料添加剂,在动物营养和环境保护方面具有很大的潜力。微生物植酸酶因其稳定性好、产量大、活性高等特点,已成为工业应用的热点。本文报道了枯草芽孢杆菌中一种植酸酶的结构和酶学性质,该酶被命名为phyS。很明显,最佳温度为35℃,最佳pH为8。同时,在pH 8 ~ 9范围内,酶活性保持在90%以上,说明phyS为碱性植酸酶。本研究为物理ys的广泛应用奠定了基础。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Structure Prediction and Enzymatic Properties of Phytase phyS
Phytase is a kind of enzyme that hydrolyzes phytic acid and its salts to produce inositol and phosphoric acid. As a new feed additive, phytase has great potential in animal nutrition and environmental protection. Because of its good stability, large-scale production and high activity, microbial phytase has become a hot spot in industrial application. Here, we reported the predicted structure and enzymatic properties of a phytase from Bacillus subtilis, which was named as phyS. It was clear that the optimal temperature is 35°C, and the optimal pH is 8. Meanwhile, the enzyme activity was kept at above 90% in the range of pH 8 - 9, this result demonstrated that phyS is an alkaline phytase. This study lays a foundation for the extensive application of phyS.
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