番荔枝科两种可食番荔枝和番荔枝不同外植体类型的离体克隆繁殖研究。

Oumar Ba, A. Dieme, A. L. Ndoye, M. Sy
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引用次数: 1

摘要

番荔枝和番荔枝是热带植物,其肉质果实可食用。它们为社会经济用途提供了真正的可能性,特别是在医学、营养、生态系统保护和减轻贫困等领域。本研究旨在探讨不同的幼嫩材料微繁方法对这些物种再生的影响。结果表明,在MS培养基中添加[BAP 2 mg·L−1],即M2,可产生2.87个子叶节新生芽。鳞片顶尖以添加[BAP 2 mg·L−1]的MMS培养基(即MM2)最有利于新梢形成(3.12)。在M2培养基中添加0.1和0.2 mg·L−1 NAA,可获得最佳的新芽伸长和平均节数
本文章由计算机程序翻译,如有差异,请以英文原文为准。
In Vitro Clonal Propagation from Juvenile and Different Explant Types of Two Edible Annonaceae Species: Annona muricata L. and Annona squamosa L.
Annona muricata L. and Annona squamosa L. are tropical species whose fleshy fruit is edible. They offer real possibilities for socio-economic use, particularly in the fields of medicine, nutrition, ecosystem conservation and the poverty alleviation. This study was set up to evaluate different methods of micropropagation from juvenile material for the regeneration of these species. Thus, MS medium supplemented with [BAP 2 mg·L −1 ] i.e. M2 produced 2.87 newly formed shoots from the cotyledonary nodes of A. muricata. For the terminal apices of A. squamosa, it was MMS medium supplemented with [BAP 2 mg·L −1 ] i.e. MM2 that was most conducive to new shoot formation (3.12). The addition of 0.1 and 0.2 mg·L −1 of NAA in the M2 medium, made it possible to have the best elongations and average number of nodes for the new shoots from
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