{"title":"营养和环境对自闭症谱系障碍的影响","authors":"Geir Bjorklund, M. Chartrand","doi":"10.4172/2161-0509.1000E123","DOIUrl":null,"url":null,"abstract":"Autism spectrum disorder (ASD) is a neurodevelopmental disorder characterized by pervasive deficits in social interaction, impairment in verbal and non-verbal communication, and stereotypical patterns of interests and activities. ASD can be extremely costly to society at large and the individuals and families involved, constituting one of the most perplexing challenges in child development and education.","PeriodicalId":90227,"journal":{"name":"Journal of nutritional disorders & therapy","volume":"06 1","pages":"1-2"},"PeriodicalIF":0.0000,"publicationDate":"2016-03-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"17","resultStr":"{\"title\":\"Nutritional and Environmental Influences on Autism Spectrum Disorder\",\"authors\":\"Geir Bjorklund, M. Chartrand\",\"doi\":\"10.4172/2161-0509.1000E123\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Autism spectrum disorder (ASD) is a neurodevelopmental disorder characterized by pervasive deficits in social interaction, impairment in verbal and non-verbal communication, and stereotypical patterns of interests and activities. ASD can be extremely costly to society at large and the individuals and families involved, constituting one of the most perplexing challenges in child development and education.\",\"PeriodicalId\":90227,\"journal\":{\"name\":\"Journal of nutritional disorders & therapy\",\"volume\":\"06 1\",\"pages\":\"1-2\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2016-03-07\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"17\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of nutritional disorders & therapy\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.4172/2161-0509.1000E123\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of nutritional disorders & therapy","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4172/2161-0509.1000E123","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Nutritional and Environmental Influences on Autism Spectrum Disorder
Autism spectrum disorder (ASD) is a neurodevelopmental disorder characterized by pervasive deficits in social interaction, impairment in verbal and non-verbal communication, and stereotypical patterns of interests and activities. ASD can be extremely costly to society at large and the individuals and families involved, constituting one of the most perplexing challenges in child development and education.
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