健康行为知识和自我效能感作为体重的预测因子

P. Faghri, Jennifer C Buden
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引用次数: 21

摘要

肥胖是一个公共健康问题,给雇主带来了巨大的经济成本。工作场所健康计划受益于开发量身定制的干预措施,考虑员工的健康相关知识和自我效能来改变行为。矫正是一个压力很大的职业,超重和肥胖的比例很高。压力管理不善和在工作环境中实现最佳健康的障碍增加了对充分知识和自我效能的需求,或对健康饮食和身体活动的信心水平。这个横断面的试点研究使用了16个惩教人员的样本,他们参加了营养和身体活动问卷。这项调查评估营养和身体活动的知识和自我效能以及当前的健康行为,如当前的饮食习惯和身体活动水平。还收集了人口统计和人体测量数据进行统计分析。参与者主要是当班的男性矫正人员,BMI平均值(±SE)为29(±1.05)kg/m2,属于超重。多元回归分析显示,在控制模型中的其他分数时,知识和自我效能得分预测了BMI的变化。本研究结果可为未来高危职业的健康促进干预提供参考。在惩戒等高风险职业中,了解环境和组织障碍对实现良好健康和减少慢性疾病风险很重要。然而,除了减少这些障碍外,增加知识、提高技能和自我效能以实现良好健康也至关重要,以便为这一人口制定有效的干预措施。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Health Behavior Knowledge and Self-efficacy as Predictors of Body Weight
Obesity is a public health concern with significant economic costs affecting employers. Worksite wellness programs benefit from developing tailored interventions that consider employees’ health-related knowledge and self-efficacy to change behavior. Correction is a high stress occupation with elevated rates of overweight and obesity. Poor stress management and barriers to achieve optimal health in the work environment increases the need for adequate knowledge and self-efficacy, or the level of confidence to eat healthy and be physically active. This cross-sectional pilot study used a sample of sixteen correctional employees who participated in a Nutrition and Physical Activity Questionnaire. This survey assesses knowledge and self-efficacy for nutrition and physical activity and current health behaviors, such as current dietary habits and level of physical activity. Demographic and anthropometric data were also collected for statistical analyses. Participants were primarily male correction officers working first shift with a mean (±SE) BMI of 29 (±1.05) kg/m2, classified as overweight. Multiple regression analyses revealed that knowledge and self-efficacy scores predicted variation in BMI when controlling for other scores in the model. Findings from this study may be applicable for future health promotion interventions in high-risk occupations. In high-risk occupations such as corrections, understanding environmental and organizational barriers to achieving good health and reducing chronic disease risk is important. However, in addition to reducing these barriers, increasing knowledge, improving skills and self-efficacy to achieve good health are also critical in order to develop effective interventions for this population.
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