来自乳铁蛋白的营养肽

F. Giansanti, G. Panella, Alyexandra Arienzo, Loris Leboffe, G. Antonini
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引用次数: 3

摘要

乳铁蛋白属于转铁蛋白超家族,是哺乳动物先天免疫系统的重要组成部分。人或牛乳铁蛋白的蛋白水解裂解产生多种多肽,其中大多数表现出乳铁蛋白的保护活性。值得注意的是,这些多肽可能在摄入牛奶后在人体肠道中自然产生。有趣的是,卵黄转铁蛋白(一种存在于爬行动物和鸟类中的乳铁蛋白同源蛋白)的蛋白水解裂解产生的肽也显示出相同的保护活性。本文综述了乳铁蛋白和卵转铁蛋白衍生肽的保护活性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Nutraceutical Peptides from Lactoferrin
Lactoferrin belongs to the transferrin protein superfamily and is a major component of the mammalian innate immune system. Proteolytic cleavage of either human or bovine lactoferrin results in the generation of several peptides, most of which manifest the protective activities of Lactoferrin. It is worth noting that these peptides may be naturally produced in the human intestine after milk ingestion. Interestingly, peptides deriving from proteolytic cleavage of Ovotransferrin, a Lactoferrin homologous protein present in reptiles and birds, displays the same protective activities. This mini-review summarizes the most relevant protective activities of peptides deriving from Lactoferrin and Ovotransferrin.
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