《化学的味道:酒精的传记

Y. Gong, S. Hongjie, Lichun Zhang
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引用次数: 0

摘要

伟大的清酒来自木犁。酒作为中国饮食文化不可或缺的一部分,伴随我们走过了几千年。本文将通过拟人化的方式,以Alcohol如何追求自己的记忆为形式,对乙醇的性质、起源、代谢等方面进行介绍,以科学与趣味相结合的科普方式,让读者感受到化学的味道。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
A Taste of Chemistry: The Alcohol’s Biography
: Greatness of clear wine comes from wooden ploughs. As an indispensable part of Chinese food culture, wine has gone through thousands of years with us. This essay will make an introduction of aspects of ethanol’s nature, origin, metabolism by means of personification and in form of how Alcohol pursues his own memories, aiming at making readers feel the taste of chemistry with the popularization of science integrating science and fun.
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