{"title":"未来中国垂直农业市场的PEST分析:环境可持续性和节能","authors":"S. Ning, G. Xydis","doi":"10.3934/agrfood.2023026","DOIUrl":null,"url":null,"abstract":"To provide people with an insight into market development in the Chinese vertical farming (VF) industry, this work has conducted a PEST analysis to identify the external market environment from political, economic, social and technological perspectives. VF is developing at a rapid speed with great market potential and opportunities. Environmental pollution and consumersx increased awareness of a healthy lifestyle drive Chinese people to seek \"safety, healthier and clean\" food more than anyone else in the world. The increasing gross domestic product enables more and more people to afford VF-produced products. The great market opportunities have attracted many domestic and international investors to join the market. Until 2020, there were more than 200 plant factories operating in China, and the number is increasing. Nevertheless, the development of vertical farms is in the initial stage in China, which can be summarized as follows: 1) the high investment and operational costs are the main barriers to profitability; 2) technology development still lags behind other VF-advanced countries, such as in the development of intelligent crop management equipment; 3) insufficient government support, as promoting a vertical farm market requires more efficient political and financial support from the Chinese government; and 4) consumer public awareness of VF is too low.","PeriodicalId":44793,"journal":{"name":"AIMS Agriculture and Food","volume":"1 1","pages":""},"PeriodicalIF":1.9000,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"PEST analysis of the future Chinese vertical farming market: Environmental sustainability and energy savings\",\"authors\":\"S. Ning, G. Xydis\",\"doi\":\"10.3934/agrfood.2023026\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"To provide people with an insight into market development in the Chinese vertical farming (VF) industry, this work has conducted a PEST analysis to identify the external market environment from political, economic, social and technological perspectives. VF is developing at a rapid speed with great market potential and opportunities. Environmental pollution and consumersx increased awareness of a healthy lifestyle drive Chinese people to seek \\\"safety, healthier and clean\\\" food more than anyone else in the world. The increasing gross domestic product enables more and more people to afford VF-produced products. The great market opportunities have attracted many domestic and international investors to join the market. Until 2020, there were more than 200 plant factories operating in China, and the number is increasing. Nevertheless, the development of vertical farms is in the initial stage in China, which can be summarized as follows: 1) the high investment and operational costs are the main barriers to profitability; 2) technology development still lags behind other VF-advanced countries, such as in the development of intelligent crop management equipment; 3) insufficient government support, as promoting a vertical farm market requires more efficient political and financial support from the Chinese government; and 4) consumer public awareness of VF is too low.\",\"PeriodicalId\":44793,\"journal\":{\"name\":\"AIMS Agriculture and Food\",\"volume\":\"1 1\",\"pages\":\"\"},\"PeriodicalIF\":1.9000,\"publicationDate\":\"2023-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"AIMS Agriculture and Food\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.3934/agrfood.2023026\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"AGRICULTURE, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"AIMS Agriculture and Food","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3934/agrfood.2023026","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
PEST analysis of the future Chinese vertical farming market: Environmental sustainability and energy savings
To provide people with an insight into market development in the Chinese vertical farming (VF) industry, this work has conducted a PEST analysis to identify the external market environment from political, economic, social and technological perspectives. VF is developing at a rapid speed with great market potential and opportunities. Environmental pollution and consumersx increased awareness of a healthy lifestyle drive Chinese people to seek "safety, healthier and clean" food more than anyone else in the world. The increasing gross domestic product enables more and more people to afford VF-produced products. The great market opportunities have attracted many domestic and international investors to join the market. Until 2020, there were more than 200 plant factories operating in China, and the number is increasing. Nevertheless, the development of vertical farms is in the initial stage in China, which can be summarized as follows: 1) the high investment and operational costs are the main barriers to profitability; 2) technology development still lags behind other VF-advanced countries, such as in the development of intelligent crop management equipment; 3) insufficient government support, as promoting a vertical farm market requires more efficient political and financial support from the Chinese government; and 4) consumer public awareness of VF is too low.
期刊介绍:
AIMS Agriculture and Food covers a broad array of topics pertaining to agriculture and food, including, but not limited to: Agricultural and food production and utilization Food science and technology Agricultural and food engineering Food chemistry and biochemistry Food materials Physico-chemical, structural and functional properties of agricultural and food products Agriculture and the environment Biorefineries in agricultural and food systems Food security and novel alternative food sources Traceability and regional origin of agricultural and food products Authentication of food and agricultural products Food safety and food microbiology Waste reduction in agriculture and food production and processing Animal science, aquaculture, husbandry and veterinary medicine Resources utilization and sustainability in food and agricultural production and processing Horticulture and plant science Agricultural economics.