N. A. Ulya, A. H. Harianja, A. Sayekti, A. Yulianti, D. Djaenudin, E. Martin, H. Hariyadi, J. Witjaksono, L. R. E. Malau, Muhammad Rifqi Tirta Mudhofir, S. Astana
{"title":"咖啡农林业作为印度尼西亚实施绿色经济实践的替代方案:系统回顾","authors":"N. A. Ulya, A. H. Harianja, A. Sayekti, A. Yulianti, D. Djaenudin, E. Martin, H. Hariyadi, J. Witjaksono, L. R. E. Malau, Muhammad Rifqi Tirta Mudhofir, S. Astana","doi":"10.3934/agrfood.2023041","DOIUrl":null,"url":null,"abstract":"Agroforestry systems, particularly the coffee agroforestry system (CAS), represent a promising approach to achieving sustainable development and promoting a green economy in Indonesia. Our research aims to explore the potential of CAS to provide ecosystem services and socio-economic benefits and address environmental risks in Indonesia. To critically analyze the current state of CAS in Indonesia, its potential for sustainable development, and the challenges that should be addressed to increase its uptake, we conducted a systematic review of published academic literature. Our findings suggest that CAS has the potential to turn a profit in the future thanks to rising global and domestic market demand as well as environmental benefits like reducing carbon emissions and improving resource efficiency. However, several challenges should be addressed to improve coffee quality and sustain green economy activities, including product certification, collaboration with NGOs and business entities, and coordination of government policies at the site level. Overall, this study highlights the importance of CAS as a green economy approach in Indonesia and suggests policy recommendations to support its promotion and adoption. By addressing the challenges and promoting the potential of CAS, sustainable development and green economic growth can be achieved in Indonesia.","PeriodicalId":44793,"journal":{"name":"AIMS Agriculture and Food","volume":"1 1","pages":""},"PeriodicalIF":1.9000,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Coffee agroforestry as an alternative to the implementation of green economy practices in Indonesia: A systematic review\",\"authors\":\"N. A. Ulya, A. H. Harianja, A. Sayekti, A. Yulianti, D. Djaenudin, E. Martin, H. Hariyadi, J. Witjaksono, L. R. E. Malau, Muhammad Rifqi Tirta Mudhofir, S. Astana\",\"doi\":\"10.3934/agrfood.2023041\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Agroforestry systems, particularly the coffee agroforestry system (CAS), represent a promising approach to achieving sustainable development and promoting a green economy in Indonesia. Our research aims to explore the potential of CAS to provide ecosystem services and socio-economic benefits and address environmental risks in Indonesia. To critically analyze the current state of CAS in Indonesia, its potential for sustainable development, and the challenges that should be addressed to increase its uptake, we conducted a systematic review of published academic literature. Our findings suggest that CAS has the potential to turn a profit in the future thanks to rising global and domestic market demand as well as environmental benefits like reducing carbon emissions and improving resource efficiency. However, several challenges should be addressed to improve coffee quality and sustain green economy activities, including product certification, collaboration with NGOs and business entities, and coordination of government policies at the site level. Overall, this study highlights the importance of CAS as a green economy approach in Indonesia and suggests policy recommendations to support its promotion and adoption. By addressing the challenges and promoting the potential of CAS, sustainable development and green economic growth can be achieved in Indonesia.\",\"PeriodicalId\":44793,\"journal\":{\"name\":\"AIMS Agriculture and Food\",\"volume\":\"1 1\",\"pages\":\"\"},\"PeriodicalIF\":1.9000,\"publicationDate\":\"2023-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"AIMS Agriculture and Food\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.3934/agrfood.2023041\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"AGRICULTURE, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"AIMS Agriculture and Food","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3934/agrfood.2023041","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
Coffee agroforestry as an alternative to the implementation of green economy practices in Indonesia: A systematic review
Agroforestry systems, particularly the coffee agroforestry system (CAS), represent a promising approach to achieving sustainable development and promoting a green economy in Indonesia. Our research aims to explore the potential of CAS to provide ecosystem services and socio-economic benefits and address environmental risks in Indonesia. To critically analyze the current state of CAS in Indonesia, its potential for sustainable development, and the challenges that should be addressed to increase its uptake, we conducted a systematic review of published academic literature. Our findings suggest that CAS has the potential to turn a profit in the future thanks to rising global and domestic market demand as well as environmental benefits like reducing carbon emissions and improving resource efficiency. However, several challenges should be addressed to improve coffee quality and sustain green economy activities, including product certification, collaboration with NGOs and business entities, and coordination of government policies at the site level. Overall, this study highlights the importance of CAS as a green economy approach in Indonesia and suggests policy recommendations to support its promotion and adoption. By addressing the challenges and promoting the potential of CAS, sustainable development and green economic growth can be achieved in Indonesia.
期刊介绍:
AIMS Agriculture and Food covers a broad array of topics pertaining to agriculture and food, including, but not limited to: Agricultural and food production and utilization Food science and technology Agricultural and food engineering Food chemistry and biochemistry Food materials Physico-chemical, structural and functional properties of agricultural and food products Agriculture and the environment Biorefineries in agricultural and food systems Food security and novel alternative food sources Traceability and regional origin of agricultural and food products Authentication of food and agricultural products Food safety and food microbiology Waste reduction in agriculture and food production and processing Animal science, aquaculture, husbandry and veterinary medicine Resources utilization and sustainability in food and agricultural production and processing Horticulture and plant science Agricultural economics.