A. Nurhasanah, W. Hermawan, T. Mandang, A. Unadi, U. Budiharti, Suparlan, H. Susanto, Anugerah F. Amalia, T. Widodo, Maria Josefine Tjaturetna Budiastuti, Ni Putu Dian Nitamiwati, D. Sagita, Muhammad Hidayat, Arif Samudiantono
{"title":"高粱生物谷品种的工程特性为设计合适的脱粒机和斩粒机提供依据","authors":"A. Nurhasanah, W. Hermawan, T. Mandang, A. Unadi, U. Budiharti, Suparlan, H. Susanto, Anugerah F. Amalia, T. Widodo, Maria Josefine Tjaturetna Budiastuti, Ni Putu Dian Nitamiwati, D. Sagita, Muhammad Hidayat, Arif Samudiantono","doi":"10.3934/agrfood.2023039","DOIUrl":null,"url":null,"abstract":"Sorghum is a versatile plant with various parts that can be utilized. However, information on the physical and mechanical properties of the sorghum plant is crucial for designing agricultural machinery for primary handling processes such as threshing and chopping. This study aimed to determine the technical characteristics of sorghum plants (Bioguma variety) including the physical and mechanical properties of the stems, leaves, panicles and seeds to design a configuration system concept for threshing and chopping machines capable of processing sorghum plants with high moisture content immediately after harvesting. The study used a descriptive method and included samples of sorghum plants randomly taken from fields in Majalengka and Bogor, Indonesia. The physical and mechanical properties were measured using several replications, ranging from 3 to 30 depending on the parameter. The sorghum plants were harvested at at ages 80, 90 and 108 days after transplanting (DAT). It was found that the moisture content of sorghum stem and seeds decreased with the increase of plant ages where stem ranged between 84.18–79.81 %wb and seeds ranged between 51.7–29.4 %wb. The result revealed that planting ages influenced its properties including stem properties and seed properties. Longer DAT increased the stem hardness from 290.64 ± 29.41 to 350.00 ± 0.81 N and seed hardness from 8.2 ± 1.7 to 44.9 ± 5.4 N but decreased the tensile force of seed form panicles from 16.7 + 3.2 to 6.0 ± 0.8 N. The data on stem strength and seed hardness provide important considerations for the development of several equipment for sorghum processing. The findings of this study can serve as a basis for designing effective and efficient threshing and chopping machines for sorghum plants at high moisture content.","PeriodicalId":44793,"journal":{"name":"AIMS Agriculture and Food","volume":null,"pages":null},"PeriodicalIF":1.9000,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Engineering properties of sorghum bioguma-variety for designing appropriate thresher and chopper machine\",\"authors\":\"A. Nurhasanah, W. Hermawan, T. Mandang, A. Unadi, U. Budiharti, Suparlan, H. Susanto, Anugerah F. Amalia, T. Widodo, Maria Josefine Tjaturetna Budiastuti, Ni Putu Dian Nitamiwati, D. Sagita, Muhammad Hidayat, Arif Samudiantono\",\"doi\":\"10.3934/agrfood.2023039\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Sorghum is a versatile plant with various parts that can be utilized. However, information on the physical and mechanical properties of the sorghum plant is crucial for designing agricultural machinery for primary handling processes such as threshing and chopping. This study aimed to determine the technical characteristics of sorghum plants (Bioguma variety) including the physical and mechanical properties of the stems, leaves, panicles and seeds to design a configuration system concept for threshing and chopping machines capable of processing sorghum plants with high moisture content immediately after harvesting. The study used a descriptive method and included samples of sorghum plants randomly taken from fields in Majalengka and Bogor, Indonesia. The physical and mechanical properties were measured using several replications, ranging from 3 to 30 depending on the parameter. The sorghum plants were harvested at at ages 80, 90 and 108 days after transplanting (DAT). It was found that the moisture content of sorghum stem and seeds decreased with the increase of plant ages where stem ranged between 84.18–79.81 %wb and seeds ranged between 51.7–29.4 %wb. The result revealed that planting ages influenced its properties including stem properties and seed properties. Longer DAT increased the stem hardness from 290.64 ± 29.41 to 350.00 ± 0.81 N and seed hardness from 8.2 ± 1.7 to 44.9 ± 5.4 N but decreased the tensile force of seed form panicles from 16.7 + 3.2 to 6.0 ± 0.8 N. The data on stem strength and seed hardness provide important considerations for the development of several equipment for sorghum processing. The findings of this study can serve as a basis for designing effective and efficient threshing and chopping machines for sorghum plants at high moisture content.\",\"PeriodicalId\":44793,\"journal\":{\"name\":\"AIMS Agriculture and Food\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":1.9000,\"publicationDate\":\"2023-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"AIMS Agriculture and Food\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.3934/agrfood.2023039\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"AGRICULTURE, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"AIMS Agriculture and Food","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3934/agrfood.2023039","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
Engineering properties of sorghum bioguma-variety for designing appropriate thresher and chopper machine
Sorghum is a versatile plant with various parts that can be utilized. However, information on the physical and mechanical properties of the sorghum plant is crucial for designing agricultural machinery for primary handling processes such as threshing and chopping. This study aimed to determine the technical characteristics of sorghum plants (Bioguma variety) including the physical and mechanical properties of the stems, leaves, panicles and seeds to design a configuration system concept for threshing and chopping machines capable of processing sorghum plants with high moisture content immediately after harvesting. The study used a descriptive method and included samples of sorghum plants randomly taken from fields in Majalengka and Bogor, Indonesia. The physical and mechanical properties were measured using several replications, ranging from 3 to 30 depending on the parameter. The sorghum plants were harvested at at ages 80, 90 and 108 days after transplanting (DAT). It was found that the moisture content of sorghum stem and seeds decreased with the increase of plant ages where stem ranged between 84.18–79.81 %wb and seeds ranged between 51.7–29.4 %wb. The result revealed that planting ages influenced its properties including stem properties and seed properties. Longer DAT increased the stem hardness from 290.64 ± 29.41 to 350.00 ± 0.81 N and seed hardness from 8.2 ± 1.7 to 44.9 ± 5.4 N but decreased the tensile force of seed form panicles from 16.7 + 3.2 to 6.0 ± 0.8 N. The data on stem strength and seed hardness provide important considerations for the development of several equipment for sorghum processing. The findings of this study can serve as a basis for designing effective and efficient threshing and chopping machines for sorghum plants at high moisture content.
期刊介绍:
AIMS Agriculture and Food covers a broad array of topics pertaining to agriculture and food, including, but not limited to: Agricultural and food production and utilization Food science and technology Agricultural and food engineering Food chemistry and biochemistry Food materials Physico-chemical, structural and functional properties of agricultural and food products Agriculture and the environment Biorefineries in agricultural and food systems Food security and novel alternative food sources Traceability and regional origin of agricultural and food products Authentication of food and agricultural products Food safety and food microbiology Waste reduction in agriculture and food production and processing Animal science, aquaculture, husbandry and veterinary medicine Resources utilization and sustainability in food and agricultural production and processing Horticulture and plant science Agricultural economics.