高粱生物谷品种的工程特性为设计合适的脱粒机和斩粒机提供依据

IF 1.9 Q2 AGRICULTURE, MULTIDISCIPLINARY
A. Nurhasanah, W. Hermawan, T. Mandang, A. Unadi, U. Budiharti, Suparlan, H. Susanto, Anugerah F. Amalia, T. Widodo, Maria Josefine Tjaturetna Budiastuti, Ni Putu Dian Nitamiwati, D. Sagita, Muhammad Hidayat, Arif Samudiantono
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引用次数: 0

摘要

高粱是一种多用途植物,有各种各样的部分可以利用。然而,关于高粱植物的物理和机械特性的信息对于设计用于脱粒和切碎等初级处理过程的农业机械至关重要。本研究旨在确定高粱(Bioguma品种)的技术特性,包括茎、叶、穗和种子的物理力学特性,设计一种能够在收获后立即加工高含水量高粱的脱粒和斩碎机配置系统概念。该研究采用了描述性方法,包括从印度尼西亚Majalengka和茂物的田地中随机抽取的高粱植物样本。根据参数的不同,物理和机械性能被多次重复测量,范围从3到30。高粱植株分别在移栽后80、90和108天收获。结果表明,随着株龄的增加,高粱茎和种子的含水率呈下降趋势,茎的含水率在84.18 ~ 79.81%之间,种子的含水率在51.7 ~ 29.4%之间。结果表明,种植年龄对其茎和种子性质均有影响。较长的数据使茎秆硬度从290.64±29.41 N提高到350.00±0.81 N,种子硬度从8.2±1.7 N提高到44.9±5.4 N,但使种状穗拉伸力从16.7 + 3.2 N降低到6.0±0.8 N。茎秆强度和种子硬度的数据为多种高粱加工设备的开发提供了重要参考。本研究结果可为高水分条件下高粱高效脱粒斩切机的设计提供依据。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Engineering properties of sorghum bioguma-variety for designing appropriate thresher and chopper machine
Sorghum is a versatile plant with various parts that can be utilized. However, information on the physical and mechanical properties of the sorghum plant is crucial for designing agricultural machinery for primary handling processes such as threshing and chopping. This study aimed to determine the technical characteristics of sorghum plants (Bioguma variety) including the physical and mechanical properties of the stems, leaves, panicles and seeds to design a configuration system concept for threshing and chopping machines capable of processing sorghum plants with high moisture content immediately after harvesting. The study used a descriptive method and included samples of sorghum plants randomly taken from fields in Majalengka and Bogor, Indonesia. The physical and mechanical properties were measured using several replications, ranging from 3 to 30 depending on the parameter. The sorghum plants were harvested at at ages 80, 90 and 108 days after transplanting (DAT). It was found that the moisture content of sorghum stem and seeds decreased with the increase of plant ages where stem ranged between 84.18–79.81 %wb and seeds ranged between 51.7–29.4 %wb. The result revealed that planting ages influenced its properties including stem properties and seed properties. Longer DAT increased the stem hardness from 290.64 ± 29.41 to 350.00 ± 0.81 N and seed hardness from 8.2 ± 1.7 to 44.9 ± 5.4 N but decreased the tensile force of seed form panicles from 16.7 + 3.2 to 6.0 ± 0.8 N. The data on stem strength and seed hardness provide important considerations for the development of several equipment for sorghum processing. The findings of this study can serve as a basis for designing effective and efficient threshing and chopping machines for sorghum plants at high moisture content.
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来源期刊
AIMS Agriculture and Food
AIMS Agriculture and Food AGRICULTURE, MULTIDISCIPLINARY-
CiteScore
3.70
自引率
0.00%
发文量
34
审稿时长
8 weeks
期刊介绍: AIMS Agriculture and Food covers a broad array of topics pertaining to agriculture and food, including, but not limited to:  Agricultural and food production and utilization  Food science and technology  Agricultural and food engineering  Food chemistry and biochemistry  Food materials  Physico-chemical, structural and functional properties of agricultural and food products  Agriculture and the environment  Biorefineries in agricultural and food systems  Food security and novel alternative food sources  Traceability and regional origin of agricultural and food products  Authentication of food and agricultural products  Food safety and food microbiology  Waste reduction in agriculture and food production and processing  Animal science, aquaculture, husbandry and veterinary medicine  Resources utilization and sustainability in food and agricultural production and processing  Horticulture and plant science  Agricultural economics.
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