Tarik Ainane, F. Abdoul-Latif, Zineb El Montassir, Wissal Attahar, A. Ainane, A. Giuffré
{"title":"富含蒲公英酮的精油对豆科植物的杀虫作用:以西班牙紫叶花和蒲公英花为例。","authors":"Tarik Ainane, F. Abdoul-Latif, Zineb El Montassir, Wissal Attahar, A. Ainane, A. Giuffré","doi":"10.3934/agrfood.2023005","DOIUrl":null,"url":null,"abstract":"<abstract> <p><italic>Ziziphora</italic> <italic>hispanica</italic> L. and <italic>Mentha</italic> <italic>pulegium</italic> L. are aromatic shrubs known to produce essential oils demanded by food industries. This study reports on the insecticidal activity of these two oils harvested in Khenifra (Morocco) and of its major compound (Pulegone) against the main legume bruchids. Chromatographic analysis revealed the presence of 33 compounds in the essential oil of <italic>Ziziphora</italic> <italic>hispanica</italic> (EOZH) and 24 compounds in the essential oil of <italic>Mentha</italic> <italic>pulegium</italic> (EOMP), with pulegone being the most dominant in both with percentages respectively of 79.1% and 63.8%. According to the insecticidal activities exerted, the two essential oils, as well as the pulegone, showed significant results against all the bruchids tested of legumes. Pulegone has shown good insecticidal activity, thus the lethal doses of 50% are between 61.6mg/g and 74.4mg/g, which explains the remarkable activity of the two essential oils which are rich in this molecule. moreover, the addition of essential oils in the storage of legumes does not have a significant effect on the legumes and does not diminish their nutritional qualities. This study indicates that essential oils and their main constituent have the potential to be developed into botanical insecticides.</p> </abstract>","PeriodicalId":44793,"journal":{"name":"AIMS Agriculture and Food","volume":"1 1","pages":""},"PeriodicalIF":1.9000,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"4","resultStr":"{\"title\":\"Essential oils rich in pulegone for insecticide purpose against legume bruchus species: Case of Ziziphora hispanica L. and Mentha pulegium L.\",\"authors\":\"Tarik Ainane, F. Abdoul-Latif, Zineb El Montassir, Wissal Attahar, A. Ainane, A. Giuffré\",\"doi\":\"10.3934/agrfood.2023005\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<abstract> <p><italic>Ziziphora</italic> <italic>hispanica</italic> L. and <italic>Mentha</italic> <italic>pulegium</italic> L. are aromatic shrubs known to produce essential oils demanded by food industries. This study reports on the insecticidal activity of these two oils harvested in Khenifra (Morocco) and of its major compound (Pulegone) against the main legume bruchids. Chromatographic analysis revealed the presence of 33 compounds in the essential oil of <italic>Ziziphora</italic> <italic>hispanica</italic> (EOZH) and 24 compounds in the essential oil of <italic>Mentha</italic> <italic>pulegium</italic> (EOMP), with pulegone being the most dominant in both with percentages respectively of 79.1% and 63.8%. According to the insecticidal activities exerted, the two essential oils, as well as the pulegone, showed significant results against all the bruchids tested of legumes. Pulegone has shown good insecticidal activity, thus the lethal doses of 50% are between 61.6mg/g and 74.4mg/g, which explains the remarkable activity of the two essential oils which are rich in this molecule. moreover, the addition of essential oils in the storage of legumes does not have a significant effect on the legumes and does not diminish their nutritional qualities. This study indicates that essential oils and their main constituent have the potential to be developed into botanical insecticides.</p> </abstract>\",\"PeriodicalId\":44793,\"journal\":{\"name\":\"AIMS Agriculture and Food\",\"volume\":\"1 1\",\"pages\":\"\"},\"PeriodicalIF\":1.9000,\"publicationDate\":\"2022-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"4\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"AIMS Agriculture and Food\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.3934/agrfood.2023005\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"AGRICULTURE, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"AIMS Agriculture and Food","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3934/agrfood.2023005","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
Essential oils rich in pulegone for insecticide purpose against legume bruchus species: Case of Ziziphora hispanica L. and Mentha pulegium L.
Ziziphorahispanica L. and Menthapulegium L. are aromatic shrubs known to produce essential oils demanded by food industries. This study reports on the insecticidal activity of these two oils harvested in Khenifra (Morocco) and of its major compound (Pulegone) against the main legume bruchids. Chromatographic analysis revealed the presence of 33 compounds in the essential oil of Ziziphorahispanica (EOZH) and 24 compounds in the essential oil of Menthapulegium (EOMP), with pulegone being the most dominant in both with percentages respectively of 79.1% and 63.8%. According to the insecticidal activities exerted, the two essential oils, as well as the pulegone, showed significant results against all the bruchids tested of legumes. Pulegone has shown good insecticidal activity, thus the lethal doses of 50% are between 61.6mg/g and 74.4mg/g, which explains the remarkable activity of the two essential oils which are rich in this molecule. moreover, the addition of essential oils in the storage of legumes does not have a significant effect on the legumes and does not diminish their nutritional qualities. This study indicates that essential oils and their main constituent have the potential to be developed into botanical insecticides.
期刊介绍：
AIMS Agriculture and Food covers a broad array of topics pertaining to agriculture and food, including, but not limited to: Agricultural and food production and utilization Food science and technology Agricultural and food engineering Food chemistry and biochemistry Food materials Physico-chemical, structural and functional properties of agricultural and food products Agriculture and the environment Biorefineries in agricultural and food systems Food security and novel alternative food sources Traceability and regional origin of agricultural and food products Authentication of food and agricultural products Food safety and food microbiology Waste reduction in agriculture and food production and processing Animal science, aquaculture, husbandry and veterinary medicine Resources utilization and sustainability in food and agricultural production and processing Horticulture and plant science Agricultural economics.
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