巧克力奶油被列为潜在的新型生物材料?关于科学生物材料领域的红鲱鱼

Q3 Biochemistry, Genetics and Molecular Biology
A. Krüger-Genge, C. Schmidt, J. Storsberg
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引用次数: 1

摘要

本文章由计算机程序翻译,如有差异,请以英文原文为准。
Chocolate cream labels as novel potential biomaterial? About red herrings in the scientific biomaterial scene
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来源期刊
Journal of Cellular Biotechnology
Journal of Cellular Biotechnology Biochemistry, Genetics and Molecular Biology-Biotechnology
CiteScore
0.70
自引率
0.00%
发文量
13
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