蜂花粉:它的抗氧化活性

Q3 Agricultural and Biological Sciences

Uludag Aricilik Dergisi Pub Date : 2021-04-05 DOI:10.31467/ULUARICILIK.896045

H. Tutun, M. Kaya, Melike Sultan Usluer, H. Kahraman

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引用次数: 9

摘要

蜂花粉是一种含有超过250种生物活性物质的蜜蜂产品，如酚类碱、氨基酸、碳水化合物、脂类、酶和辅酶、维生素和生物元素。蜂花粉的成分可能因植物来源及其植物学和地理来源而异。自古以来，蜂花粉就被用于传统医学中，具有伤口愈合和肝脏保护等治疗作用。据报道，蜂花粉具有抗氧化和清除自由基的活性，通常归因于酚酸和黄酮类化合物的存在，这是植物源性多酚物质。蜂花粉的抗氧化能力取决于总多酚类物质的含量。本文综述了蜂花粉的化学成分和抗氧化活性。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Bee pollen: Its antioxidant activity

Bee pollen is a honey bee product containing over 250 biologically active substances such as phenolic bases, amino acids, carbohydrates, lipids, enzymes and coenzymes, vitamins and bio-elements. The composition of bee pollen may vary due to plant sources and its botanical and geographical origin. Bee pollen has been used since ancient times in traditional medicine for its therapeutic effects such as wound healing and hepatoprotective. Bee pollen has been reported to possess antioxidant and radical scavenging activities usually attributed to the presence of phenolic acids and flavonoids which are plant-derived polyphenolic substances. The antioxidant capacity of bee pollen depends on the content of total polyphenolic substances. This review presents an overview of chemical composition and antioxidant activity of bee pollen.

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来源期刊

Uludag Aricilik Dergisi Agricultural and Biological Sciences-Food Science

CiteScore

1.10

自引率

0.00%

发文量