有机物分配的准确性和时间变化

Haitami Haitami, Dinna Rakhmina, Syahid Fakhridani
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引用次数: 0

摘要

测定水样中有机物的原理是用过量的KMnO4氧化后,再将过量的草酸还原,将过量的草酸用KMnO4滴定回来。根据ISO 06-6989.22-2004的程序,测定水样中有机物质的沸腾时间长度为10分钟。本研究旨在探讨煮沸时间长短对水样中有机物测定结果准确性的影响。本研究为真正的实验研究,采用比较研究设计。样品为有机物,具体为浓度为54 mg/L的蒸馏水中的草酸,煮沸时间为5、10、15分钟,检测有机物水平。各连续煮沸时间长度的结果分别为52、8 mg/L;54岁的5 mg / L;丹55,1 mg/L。研究结论:沸煮时间长度对水样中有机物测定结果的准确性有影响,显著值为0.002(< 0.05)。建议继续使用现场的直接样本并添加样本矩阵进行研究。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Ketepatan Hasil dan Variasi Waktu Pendidihan Pemeriksaan Zat Organik
The principle of organic substances determination in water samples is oxidized by an excess amount of KMnO4, then it is reduced excess amount of oxalic acid, the excess of oxalic acid is titrated back with KMnO4. Based on the procedures in ISO 06-6989.22-2004, a length of boiling time for organic substances determination in water samples is for 10 minutes. This study aimed to determine the effect of boiling time length to the accuracy of the organic substances determination result in water samples. This study was true experiment study with comparative study design. Samples were organic substances, specifically oxalic acid in distilled water in a concentration of 54 mg/L, which was examined for the organic substances level with a boiling time of 5, 10 and 15 minutes. The result on each boiling time length consecutively were 52,8 mg/L; 54,5 mg/L; dan 55,1 mg/L. The conclusion of the study was there was effect of boiling time length to the accuracy of organic substances determination result in water samples with the significance value of 0.002 (<0,05). It is recommended to continue the study using a direct sample from a field with the addition of sample matrix.
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