Wei Liu, Lin Zhang, Jie Zhou, Guozhong Shi, Jianhua Liu, Xiao Wang
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引用次数: 2
摘要
本文研究了丹参脂溶性成分和水溶性成分的差异。和丹参。不同生长期和不同地区采集的白僵菌。采用方程模型分析了活性成分随生长阶段的累积过程。本研究为丹参栽培和质量控制提供了理论依据。结果表明，丹参中脂溶性物质含量较高。丹参脂溶性含量在7月底和10月底分别出现两个最大值，丹参脂溶性含量在7月底和10月底出现最大值。在7月底达到最大值。丹参水溶性含量测定。和丹参。f. alba在6月至7月达到最大值。丹参中有效成分的含量。f. alba高于丹参Bge。栽培了两年。两种丹参地上部迷迭香酸含量均高于根部。根中丹酚酸B的含量用一阶方程Y =-8模拟。105 x + 81。047 Y=-13。777 x + 117。917年,分别。丹酚酸B的含量随着植株的生长而降低。
Comparison of Active Constituents at Different Growth Stages in Salvia miltiorrhiza Bge. and Salvia miltiorrhiza Bge. f. alba
This paper studied the differences in liposoluble and water-soluble constituents in Salvia miltiorrhiza Bge. and S. miltiorrhiza Bge. f. alba collected at different growth stages and areas. The equation model was used to analyze the accumulative process of active constituents with growth stage. The research determined theories for cultivation and quality control in S. miltiorrhiza. Results showed that the liposoluble content in S. miltiorrhiza bge. f. alba had two maximums values at the end of July and October,respectively,while the liposoluble content in S. miltiorrhiza Bge. reached a maximum value at the end of July. The water-soluble contents in S. miltiorrhiza Bge. and S. miltiorrhiza Bge. f. alba reached maximum values in June to July. The contents of active constituents in S. miltiorrhiza Bge. f. alba were higher than those in S. miltiorrhiza Bge. cultivated for two years. Content of rosmarinic acid aboveground was higher than that in the root in both S. miltiorrhiza. The content of salvianolic acid B in the roots was simulated with the first-order equation Y =-8. 105X +81. 047 and Y=-13. 777X+117. 917,respectively. The content of salvianolic acid B decreased with the growth of plants.
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