栽培过程中叶面施用水杨酸提高金梅叶片的营养成分

IF 0.7 4区 农林科学 Q4 FOOD SCIENCE & TECHNOLOGY
Alejandro Rios-Lozano, Humberto Ramos-Sotelo, C. Reyes-Moreno, Marely G. Figueroa-Pérez
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摘要

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Enhancement of nutraceutical properties of goldenberry (Physalis peruviana L.) leaves through foliar application of salicylic acid during cultivation
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来源期刊
Food Science and Technology Research
Food Science and Technology Research 工程技术-食品科技
CiteScore
1.40
自引率
0.00%
发文量
53
审稿时长
1.9 months
期刊介绍: ''Food Science and Technology Research'', published by the Japanese Society for Food Science and Technology, features reviews as well as original and technical articles on basic and applied food research.
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