杨梅提取物对uva诱导的ARPE-19细胞损伤的保护作用

IF 0.7 4区 农林科学 Q4 FOOD SCIENCE & TECHNOLOGY
Wataru Otsu, H. Hara, Kenjirou Ogawa
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引用次数: 0

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本文章由计算机程序翻译,如有差异,请以英文原文为准。
Protective effect of Vaccinium myrtillus L. extract against UVA-induced injury in ARPE-19 cells
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来源期刊
Food Science and Technology Research
Food Science and Technology Research 工程技术-食品科技
CiteScore
1.40
自引率
0.00%
发文量
53
审稿时长
1.9 months
期刊介绍: ''Food Science and Technology Research'', published by the Japanese Society for Food Science and Technology, features reviews as well as original and technical articles on basic and applied food research.
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