Sufen Huang, You-Cheng Shen, Ching-Hui Ou, I-Chu Tang, Han-Wen Yang, Y. Kao, Wen-liang Chang, Tsu‐Chung Chang
求助PDF
{"title":"黄芪和三七皂苷能促进肠道对l -精氨酸的吸收,防止体内肠道疾病","authors":"Sufen Huang, You-Cheng Shen, Ching-Hui Ou, I-Chu Tang, Han-Wen Yang, Y. Kao, Wen-liang Chang, Tsu‐Chung Chang","doi":"10.3136/fstr.fstr-d-22-00116","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":12332,"journal":{"name":"Food Science and Technology Research","volume":"5 1","pages":""},"PeriodicalIF":0.7000,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":"{\"title\":\"Astragalus membranaceus and Panax notoginseng saponins improves intestinal L-arginine absorption and protects against intestinal disorder in vivo\",\"authors\":\"Sufen Huang, You-Cheng Shen, Ching-Hui Ou, I-Chu Tang, Han-Wen Yang, Y. Kao, Wen-liang Chang, Tsu‐Chung Chang\",\"doi\":\"10.3136/fstr.fstr-d-22-00116\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":12332,\"journal\":{\"name\":\"Food Science and Technology Research\",\"volume\":\"5 1\",\"pages\":\"\"},\"PeriodicalIF\":0.7000,\"publicationDate\":\"2023-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"2\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Science and Technology Research\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.3136/fstr.fstr-d-22-00116\",\"RegionNum\":4,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Science and Technology Research","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.3136/fstr.fstr-d-22-00116","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 2
引用
批量引用