蒸煮预处理对枇杷叶柄和幼穗中吡咯利西啶类生物碱的还原

IF 0.7 4区 农林科学 Q4 FOOD SCIENCE & TECHNOLOGY
M. Takenaka, N. Miyake, Toshiyuki Kimura, S. Todoriki, T. Urushiyama
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引用次数: 2

摘要

本文章由计算机程序翻译,如有差异,请以英文原文为准。
Reduction of pyrrolizidine alkaloids by cooking pre-treatment for the petioles and the young spikes of Petasites japonicus
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来源期刊
Food Science and Technology Research
Food Science and Technology Research 工程技术-食品科技
CiteScore
1.40
自引率
0.00%
发文量
53
审稿时长
1.9 months
期刊介绍: ''Food Science and Technology Research'', published by the Japanese Society for Food Science and Technology, features reviews as well as original and technical articles on basic and applied food research.
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