{"title":"清洁和卫生。","authors":"M. Czechowski, C. Rapp","doi":"10.3109/9781420077414-7","DOIUrl":null,"url":null,"abstract":"Description des facteurs affectant la remanence bacterienne apres le nettoyage. Ce sont: la phase de croissance, la viabilite des bacteries, le temps de contact des bacteries avec les surfaces, la temperature du milieu et la concentration de la couche favorable de milieu sur les surfaces","PeriodicalId":55423,"journal":{"name":"Australian Journal of Dairy Technology","volume":"45 1","pages":"38-40"},"PeriodicalIF":0.0000,"publicationDate":"1990-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"21","resultStr":"{\"title\":\"Cleaning and sanitation.\",\"authors\":\"M. Czechowski, C. Rapp\",\"doi\":\"10.3109/9781420077414-7\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Description des facteurs affectant la remanence bacterienne apres le nettoyage. Ce sont: la phase de croissance, la viabilite des bacteries, le temps de contact des bacteries avec les surfaces, la temperature du milieu et la concentration de la couche favorable de milieu sur les surfaces\",\"PeriodicalId\":55423,\"journal\":{\"name\":\"Australian Journal of Dairy Technology\",\"volume\":\"45 1\",\"pages\":\"38-40\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1990-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"21\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Australian Journal of Dairy Technology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.3109/9781420077414-7\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Australian Journal of Dairy Technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3109/9781420077414-7","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Description des facteurs affectant la remanence bacterienne apres le nettoyage. Ce sont: la phase de croissance, la viabilite des bacteries, le temps de contact des bacteries avec les surfaces, la temperature du milieu et la concentration de la couche favorable de milieu sur les surfaces
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