Nyangono Biyegue Christine Fernande, Ntentie Françoise Raïssa, D. William, Magne Naoussi Diana, Ngobe Ewanke Elisabeth Martine, Nga Mang Glwadys Nadege, Guimatio Teugou Michelle, Salamatou ., Dang A Bep Eunice, Ngondi Judith Laure
{"title":"一些喀麦隆当地膳食的血糖指数评估:对代谢综合征管理的贡献","authors":"Nyangono Biyegue Christine Fernande, Ntentie Françoise Raïssa, D. William, Magne Naoussi Diana, Ngobe Ewanke Elisabeth Martine, Nga Mang Glwadys Nadege, Guimatio Teugou Michelle, Salamatou ., Dang A Bep Eunice, Ngondi Judith Laure","doi":"10.26502/fjhs.068","DOIUrl":null,"url":null,"abstract":"Laure.Evaluation of Glycemic Index of Some Cameroonian Local Meals: A Contribution of Management of Metabolic Syndrome. Fortune Journal of Health Sciences 5 (2022): 407-425. Abstract Aim of the study : This study aimed at proposing a strategy of the management of metabolic syndrome through the determination of the glycemic index of some Cameroonian local meals. Methodology : The study was carried out amongsix traditional communities living in Yaounde Haussa, Eton and Dschang communities had GI<55.Meals with the lowest GI were:HLFCo (GI: 1.21) and YCFSFCo (GI 1.51) for Bafia community; YSSC (GI : 3.03) for Dschang community; KM (GI: 4.17) for Mbo community; FLBMFR (GI: 4.17) and DOBMFCo (GI: 2.08) for Haussa community; BSOFCo (GI= 8.33) and YSEPC (GI: 4.17) for Bamougoum community; and YSSCaT (GI: 16.67) for Eton community. Conclusion : Every community is rich in low GI meals whose consumption should be encouraged in the management of metabolic syndrome and its components.","PeriodicalId":73052,"journal":{"name":"Fortune journal of health sciences","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Evaluation of Glycemic Index of Some Cameroonian Local Meals: A Contribution to the Management of Metabolic Syndrome\",\"authors\":\"Nyangono Biyegue Christine Fernande, Ntentie Françoise Raïssa, D. William, Magne Naoussi Diana, Ngobe Ewanke Elisabeth Martine, Nga Mang Glwadys Nadege, Guimatio Teugou Michelle, Salamatou ., Dang A Bep Eunice, Ngondi Judith Laure\",\"doi\":\"10.26502/fjhs.068\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Laure.Evaluation of Glycemic Index of Some Cameroonian Local Meals: A Contribution of Management of Metabolic Syndrome. Fortune Journal of Health Sciences 5 (2022): 407-425. Abstract Aim of the study : This study aimed at proposing a strategy of the management of metabolic syndrome through the determination of the glycemic index of some Cameroonian local meals. Methodology : The study was carried out amongsix traditional communities living in Yaounde Haussa, Eton and Dschang communities had GI<55.Meals with the lowest GI were:HLFCo (GI: 1.21) and YCFSFCo (GI 1.51) for Bafia community; YSSC (GI : 3.03) for Dschang community; KM (GI: 4.17) for Mbo community; FLBMFR (GI: 4.17) and DOBMFCo (GI: 2.08) for Haussa community; BSOFCo (GI= 8.33) and YSEPC (GI: 4.17) for Bamougoum community; and YSSCaT (GI: 16.67) for Eton community. Conclusion : Every community is rich in low GI meals whose consumption should be encouraged in the management of metabolic syndrome and its components.\",\"PeriodicalId\":73052,\"journal\":{\"name\":\"Fortune journal of health sciences\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Fortune journal of health sciences\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.26502/fjhs.068\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Fortune journal of health sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.26502/fjhs.068","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Evaluation of Glycemic Index of Some Cameroonian Local Meals: A Contribution to the Management of Metabolic Syndrome
Laure.Evaluation of Glycemic Index of Some Cameroonian Local Meals: A Contribution of Management of Metabolic Syndrome. Fortune Journal of Health Sciences 5 (2022): 407-425. Abstract Aim of the study : This study aimed at proposing a strategy of the management of metabolic syndrome through the determination of the glycemic index of some Cameroonian local meals. Methodology : The study was carried out amongsix traditional communities living in Yaounde Haussa, Eton and Dschang communities had GI<55.Meals with the lowest GI were:HLFCo (GI: 1.21) and YCFSFCo (GI 1.51) for Bafia community; YSSC (GI : 3.03) for Dschang community; KM (GI: 4.17) for Mbo community; FLBMFR (GI: 4.17) and DOBMFCo (GI: 2.08) for Haussa community; BSOFCo (GI= 8.33) and YSEPC (GI: 4.17) for Bamougoum community; and YSSCaT (GI: 16.67) for Eton community. Conclusion : Every community is rich in low GI meals whose consumption should be encouraged in the management of metabolic syndrome and its components.
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