{"title":"维持性血液透析患者营养不良的危险因素综述","authors":"N. Mali, J. Ge, F. Su, ChangYan Li, Wen-ring Fan","doi":"10.26502/anu.2644-2833049","DOIUrl":null,"url":null,"abstract":"This article reviews the iatrogenic (nutrient loss caused by dialysis, inflammatory reaction caused by dialysis, insufficient dialysis, and metabolic acidosis) and noniatrogenic (patients' insufficient diet, taste change, poor appetite, and psychosocial function) risk factors for malnutrition in maintenance hemodialysis patients. The aim of this review article is to incorporate these aspects into the malnutrition risk assessment of maintenance hemodialysis patients in order to enhance nutritional status, improve medical quality, and assure patient safety.","PeriodicalId":72287,"journal":{"name":"Archives of nephrology and urology","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Review of Risk Factors of Malnutrition in Maintenance Hemodialysis Patients\",\"authors\":\"N. Mali, J. Ge, F. Su, ChangYan Li, Wen-ring Fan\",\"doi\":\"10.26502/anu.2644-2833049\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"This article reviews the iatrogenic (nutrient loss caused by dialysis, inflammatory reaction caused by dialysis, insufficient dialysis, and metabolic acidosis) and noniatrogenic (patients' insufficient diet, taste change, poor appetite, and psychosocial function) risk factors for malnutrition in maintenance hemodialysis patients. The aim of this review article is to incorporate these aspects into the malnutrition risk assessment of maintenance hemodialysis patients in order to enhance nutritional status, improve medical quality, and assure patient safety.\",\"PeriodicalId\":72287,\"journal\":{\"name\":\"Archives of nephrology and urology\",\"volume\":\"1 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Archives of nephrology and urology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.26502/anu.2644-2833049\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Archives of nephrology and urology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.26502/anu.2644-2833049","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Review of Risk Factors of Malnutrition in Maintenance Hemodialysis Patients
This article reviews the iatrogenic (nutrient loss caused by dialysis, inflammatory reaction caused by dialysis, insufficient dialysis, and metabolic acidosis) and noniatrogenic (patients' insufficient diet, taste change, poor appetite, and psychosocial function) risk factors for malnutrition in maintenance hemodialysis patients. The aim of this review article is to incorporate these aspects into the malnutrition risk assessment of maintenance hemodialysis patients in order to enhance nutritional status, improve medical quality, and assure patient safety.
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