品种创新，生产高品质甜樱桃

Q3 Agricultural and Biological Sciences

Italus Hortus Pub Date : 2019-01-01 DOI:10.26353/j.itahort/2019.1.2124

Amandine Boubennec

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引用次数: 2

摘要

水果质量是成功生产的一个重要因素，它取决于许多参数，这些参数需要被认识和理解，以便做出明智的决定，决定我们今天和明天需要种植哪些樱桃，以最大限度地利用我们的机会，并在未来保持盈利。在气候变化和农业生产实践多样化的背景下，甜樱桃从业者正在转向品种创新Boubennec 24，以提高裂度、硬度、果实大小、果实特性和树木性状等标准，以实现高质量的生产。

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Varietal innovation for high quality sweet cherry production

Fruit quality is a factor of considerable significance for successful production and it depends on a number of parameters that need to be recognized and understood to make informed decisions about which cherries we need to be growing today and tomorrow, in order to maximize our opportunities and remain profitable in the future. In a context of climate change and diversification of agricultural production practices, sweet cherry actors are turning to varietal innovation Boubennec 24 to work on criteria such as cracking, firmness, fruit size, fruit properties and tree traits, in order to achieve high quality production.

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来源期刊

Italus Hortus Agricultural and Biological Sciences-Food Science

CiteScore

1.70

自引率

0.00%

发文量