柑橘类胡萝卜素代谢相关基因表达数量性状位点分析

Journal of The Japanese Society for Horticultural Science Pub Date : 2014-01-01 DOI:10.2503/JJSHS1.CH-054

A. Sugiyama, M. Omura, T. Shimada, H. Fujii, T. Endo, T. Shimizu, H. Nesumi, K. Nonaka, Y. Ikoma

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引用次数: 21

摘要

柑橘类水果含有大量的各种类胡萝卜素，其中一些已知对人体健康有益。据报道，在柑橘类水果中大约有115种不同的类胡萝卜素，而水果和果皮的颜色是由类胡萝卜素积累引起的(Stewart和Wheaton, 1973)。类胡萝卜素的含量和组成

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Expression Quantitative Trait Loci Analysis of Carotenoid Metabolism-related Genes in Citrus

Citrus fruits contain significant amounts of various carotenoids and some of them are known to benefit human health. Approximately 115 different carotenoids have been reported in citrus fruits, and the color of the fruit and peel are caused by carotenoid accumulation (Stewart and Wheaton, 1973). The carotenoid content and composition in

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来源期刊

Journal of The Japanese Society for Horticultural Science 农林科学-园艺

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0.00%

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审稿时长

>36 weeks