鱼松,一种由被多氯联苯污染的米油引起的中毒。

M. Kuratsune, T. Yoshimura, J. Matsuzaka, A. Yamaguchi
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引用次数: 77

摘要

1968年10月初,日本福冈县(福冈县)报告了一种特殊皮肤病的零星暴发。它的特点是sueh症状如卵泡突出,针状疹,皮肤和指甲色素沉着,睑板腺分泌过多。福冈九州大学医学院皮肤科的工作人员对一些早期患者进行了检查,怀疑他们感染了氯烯。鉴于患者具有独特的家族聚集性,而且他们都使用这种油,因此也怀疑这种疾病与摄入某种品牌的米油之间可能存在因果关系(1)。这种关系随后得到证实,并将这种疾病称为“米油病”。为了弄清这一流行病的原因,九州大学医学院的工作人员、久鲁姆大学医学院和地方卫生部门组织了一个以S. Katsuki教授为首的研究小组。1968年10月19日,在研究小组内部成立了一个流行病学研究小组,该小组由Kuratsune领导,其他三位作者也包括在内。该小组与我校医学院卫生系、福冈县以及北九州、福冈和大畠市的公共卫生部门密切合作,立即设计并开展了一系列广泛的调查。疫情不仅蔓延到福冈县,还蔓延到日本西部其他20多个县。根据厚生劳动省食品卫生科的最新统计,共有1001名患者,其中男性502名,女性499名。虽然我们对这种流行病的研究仅限于福冈县,而且这种流行病被证明是由意外污染的油引起的,但我们相信,我们的研究结果的发表将有助于防止类似的食物中毒。如果不加以充分注意,这些事件可能发生在世界任何地方。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Yusho, a poisoning caused by rice oil contaminated with polychlorinated biphenyls.
SPORADIC outbreaks of a peculiar skin disease were reported in Fukuoka-Ken (Fukuoka Prefeeture), Japan, in early October 1968. It was charaeterized by sueh symptoms as follicular accentuation, acneform eruption, pigmentation of the skin and nails, and hypersecretion of the Meibomian gland. Staff members of the department of dermatology of the Faculty of Medicine, Kyushu University, Fukuoka, who examined some of the early patients suspected they had chloraene. A possible causal relationship between the disease and ingestion of a certain brand of rice oil was also suspected in view of the distinet familial aggregation of the patients and their common use of the oil (1). This relationship was subsequently proved, and the disease was called Yusho, or rice oil disease. To elarify the cause of the epidemic, a study group headed by Prof. S. Katsuki of the Kyushu University Faculty of Medicine was organized by the staff of that university, the School of Medicine of Kurume University, and local health departments. An epidemiologic study subgroup was set up within the study group on October 19, 1968, which was directed by Kuratsune and also included the other three authors. This subgroup immnediately designed and carried out a series of extensive surveys in close cooperation with the department of hygiene of our faculty of medicine and the departments of public health of the Prefecture of Fukuoka and of the cities of Kitakyushu, Fukuoka, and Ohmuta. The epidemic spread not only over FukuokaKen but also over 20 other prefectures in the western part of Japan. It produced 1,001 patients -502 males and 499 females-according to the latest tabulation by the section of food hygiene, Ministry of Welfare. Although our study of the epidemic was confined to Fukuoka-Ken, and the epidemic proved to be caused by accidentally contaminated oil, we believe that publication of our results will help prevent similar food poisonings. These incidents can occur anywhere in the world if sufficient care is not exercised.
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