在肉类生产中全球实施现有和开发新的性能提高技术的障碍

IF 3.2 2区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE
A. Dilger, A. Schroeder, W. M. Moseley
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引用次数: 7

摘要

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Barriers to global implementation of current and development of new performance-enhancing technologies in meat production
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来源期刊
Animal Frontiers
Animal Frontiers Veterinary-Food Animals
CiteScore
6.50
自引率
5.60%
发文量
74
期刊介绍: Animal Frontiers is the official journal of the following globally active professional animal science societies: ASAS, the American Society of Animal Science CSAS, the Canadian Society of Animal Science EAAP, the European Federation of Animal Science AMSA, the American Meat Science Association These organizations are dedicated to the advancement and dissemination of science-based knowledge concerning animal agriculture. Animal Frontiers provides a novel forum for innovative and timely perspectives that have relevance to understanding the complex dynamics at work through animal agriculture. Animal Frontiers publishes discussion and position papers that present several international perspectives on the status of high-impact, global issues in animal agriculture. Every issue will explore a theme of broad and current interest within animal science and animal agriculture.
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