{"title":"废乳清微生物生产乳酸间歇工艺条件的选择","authors":"M. Lech, Anna Trusek","doi":"10.24425/CPE.2019.126101","DOIUrl":null,"url":null,"abstract":"The research was focused on the selection of the best conditions for the lactic acid production. As the organic source diluted waste whey was used. Two facultative anaerobic bacteria strains were examined: Lactobacillus rhamnosus and Lactococcus lactis. The neeed of anaerobic conditions as well as mineral supplementation of cultivation were investigated. It turned out that the oxidation was not the key parameter, but cultivation medium needed a supplementation for higher process efficiency. Finally, Lactobacillus rhamnosus strain was selected, for which LA production was app. 45% higher than for Lc. lactis. On the other hand, Lactobacillus rhamnosus was active at higher lactose concentration, thus waste whey needed to be less diluted. Additionally, high values of product/substrate yield coefficient make the process very efficient.","PeriodicalId":55267,"journal":{"name":"Chemical and Process Engineering-Inzynieria Chemiczna I Procesowa","volume":"46 1","pages":""},"PeriodicalIF":0.5000,"publicationDate":"2023-11-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Selection of batch process conditions for microbiological production of lactic acid using waste whey\",\"authors\":\"M. Lech, Anna Trusek\",\"doi\":\"10.24425/CPE.2019.126101\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The research was focused on the selection of the best conditions for the lactic acid production. As the organic source diluted waste whey was used. Two facultative anaerobic bacteria strains were examined: Lactobacillus rhamnosus and Lactococcus lactis. The neeed of anaerobic conditions as well as mineral supplementation of cultivation were investigated. It turned out that the oxidation was not the key parameter, but cultivation medium needed a supplementation for higher process efficiency. Finally, Lactobacillus rhamnosus strain was selected, for which LA production was app. 45% higher than for Lc. lactis. On the other hand, Lactobacillus rhamnosus was active at higher lactose concentration, thus waste whey needed to be less diluted. Additionally, high values of product/substrate yield coefficient make the process very efficient.\",\"PeriodicalId\":55267,\"journal\":{\"name\":\"Chemical and Process Engineering-Inzynieria Chemiczna I Procesowa\",\"volume\":\"46 1\",\"pages\":\"\"},\"PeriodicalIF\":0.5000,\"publicationDate\":\"2023-11-06\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Chemical and Process Engineering-Inzynieria Chemiczna I Procesowa\",\"FirstCategoryId\":\"5\",\"ListUrlMain\":\"https://doi.org/10.24425/CPE.2019.126101\",\"RegionNum\":4,\"RegionCategory\":\"工程技术\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"ENGINEERING, CHEMICAL\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Chemical and Process Engineering-Inzynieria Chemiczna I Procesowa","FirstCategoryId":"5","ListUrlMain":"https://doi.org/10.24425/CPE.2019.126101","RegionNum":4,"RegionCategory":"工程技术","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"ENGINEERING, CHEMICAL","Score":null,"Total":0}
Selection of batch process conditions for microbiological production of lactic acid using waste whey
The research was focused on the selection of the best conditions for the lactic acid production. As the organic source diluted waste whey was used. Two facultative anaerobic bacteria strains were examined: Lactobacillus rhamnosus and Lactococcus lactis. The neeed of anaerobic conditions as well as mineral supplementation of cultivation were investigated. It turned out that the oxidation was not the key parameter, but cultivation medium needed a supplementation for higher process efficiency. Finally, Lactobacillus rhamnosus strain was selected, for which LA production was app. 45% higher than for Lc. lactis. On the other hand, Lactobacillus rhamnosus was active at higher lactose concentration, thus waste whey needed to be less diluted. Additionally, high values of product/substrate yield coefficient make the process very efficient.
期刊介绍:
The content, aim and scope of the proposals should comply with the main subject of the journal, i.e. they should deal with mathematical modelling and/or experimental investigations on momentum, heat and mass transfer, unit processes and operations, integrated processes, biochemical engineering, statics and kinetics of chemical reactions. The experiments and modelling may cover different scales and processes ranging from the molecular phenomena up to production systems. The journal language is grammatically correct British English.
Chemical and Process Engineering publishes: i) full text research articles, ii) invited reviews, iii) letters to the editor and iv) short communications, aiming at important new results and/or applications. Each of the publication form is peer-reviewed by at least two independent referees.