孟加拉国黑孜然种子本土栽培品种的营养成分

4区 医学 Q4 Agricultural and Biological Sciences
Y. Kabir, H. Shirakawa, M. Komai
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引用次数: 18

摘要

本文章由计算机程序翻译,如有差异,请以英文原文为准。
Nutritional composition of the indigenous cultivar of black cumin seeds from Bangladesh
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来源期刊
Progress in Nutrition
Progress in Nutrition 医学-营养学
CiteScore
1.40
自引率
0.00%
发文量
0
审稿时长
>12 weeks
期刊介绍: Progress in Nutrition was founded in 1999 as an independent magazine, a multidisciplinary approach, dedicated to issues of nutrition and metabolism.
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