杀菌剂和生物杀菌剂对辣椒根瘤菌的防治效果

M. Mihajlović, E. Rekanović, J. Hrustić, M. Grahovac, Marija Stevanović, B. Tanović
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引用次数: 0

摘要

研究了茄枯丝核菌对几种市售杀菌剂和生物杀菌剂的体内外敏感性。从塞尔维亚Knjazevac一个温室的患病辣椒植株中分离出一株索拉尼菌。在温室条件下,异丙酮的防治效果最高,为对照的95.80%,但异丙酮、茶树油、唑虫酯和甲基硫虫酯的防治效果差异无统计学意义。该分离物对所有体外试验产品均敏感。得到的ec50分别为:异丙二酮0.43 mg/l、甲硫磷1.84 mg/l、丙氯嗪13.84 mg/l、氟吡喃430.37 mg/l、唑虫酯596.60 mg/l、茶树油496.79 mg/l。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effects of fungicides and biofungicides on Rhizoctonia solani, a pathogen of pepper
In vitro and in vivo sensitivity of Rhizoctonia solani to several commercial fungicides and biofungicides was studied. An isolate of R. solani, derived from diseased pepper plants originating from a greenhouse in Knjazevac, Serbia, was used. The highest efficacy in R. solani control under greenhouse conditions was achieved by iprodione (95.80%, compared to control), although differences in the effectiveness of iprodione, tea tree oil, azoxystrobin and thiophanate-methyl were not statistically significant. The isolate was sensitive to all tested products in vitro. The obtained EC50s were: 0.43 mg/l for iprodione, 1.84 mg/l for thiophanate-methyl, 13.84 mg/l for prochloraz, 430.37 mg/l for fluopyram, 596.60 mg/l for azoxystrobin, and 496.79 mg/l for tea tree oil.
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