芥菜油和楝油对棉花叶虫2龄和4龄幼虫的毒力和生化效应

N. A. El-Aziz, Z. Mohamed, A. Mohsen, A. Elsheakh
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引用次数: 0

摘要

以芥菜油和印楝油(0.03% EC)为原料,测定了其对棉花叶虫2龄和4龄幼虫的杀虫活性。同时,对两种油的生化变化进行了评价,比较了两种油的生理效应。毒力结果表明,芥菜油对2龄和4龄幼虫的LC50值分别为7.99和20.30,对印楝油的毒力较低。对2龄和4龄幼虫的毒力指数分别为0.0024%和0.0014。印楝油和芥菜油对2龄和4龄幼虫蛋白质和转氨酶活性[天冬氨酸转氨酶(AST)、丙氨酸转氨酶(ALT)]的生化变化趋势相似,在1、3、5和7 d的所有时间间隔内均呈下降趋势。此外,对脂质水平和淀粉酶、转化酶和海藻化酶活性也有波动效应。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
TOXICITY AND BIOCHEMICAL EFFECTS OF MUSTARD AND NEEM OILS ON SECOND AND FOURTH LARVAL INSTARS OF COTTON LEAFWORM, Spodoptera littoralis (BOISD)
In this study, mustard and neem oils trad name saif oil (0.03% EC) were tested for their insecticidal activity against 2 nd and 4 th instar larvae of the cotton leafworm, Spodoptera littoralis. Also, the biochemical changes were evaluated to compare the physiological effects between the two tested oils. Toxicity results revealed that mustard oil has low toxicity versus the neem oil with LC50 values of 7.99 and 20.30 when tested against 2 nd and 4 th larval instars, respectively. The toxicity index were 0.0024% and 0.0014 against 2 nd and 4 th instar larvae, respectively. A similar trend was recorded for both neem and mustard oils in the biochemical changes of protein and transaminase enzymes activities [aspartate aminotransferase (AST), alanine aminotransferase (ALT)] which decrease in both tested 2 nd and 4 th instar larvae at all times intervals (1, 3, 5 and 7 days). In addition, the fluctuated effects were shown on lipids levels and amylase, invertase and trehalase activities.
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