{"title":"品种意识、营养知识和营养改良作物品种的采用:来自肯尼亚的证据","authors":"D. Muthini, J. Nzuma, R. Nyikal","doi":"10.22004/ag.econ.277135","DOIUrl":null,"url":null,"abstract":"This paper evaluates the impact of variety awareness and nutrition knowledge on the adoption of biofortified crop varieties using a sample of 661 households from Kisii and Nyamira counties in Kenya. The study employs the average treatment effect (ATE) framework to control for information on the KK15 bean variety and knowledge of its nutritional attributes among small-scale farmers. The results show that farmers who had knowledge of the nutritional attributes of KK15 beans were more likely to adopt relative to those who were only aware of the variety. A nutrition attribute knowledge gap of 8% was estimated, which represents the potential adoption loss due to a lack of knowledge of the nutritional benefits. Adoption of biofortified crops can therefore be improved by disseminating information on the varieties and their nutritional attributes. This can be achieved by entrenching nutrition information in extension packages disseminated to farmers.","PeriodicalId":45228,"journal":{"name":"African Journal of Agricultural and Resource Economics-AFJARE","volume":"14 1","pages":""},"PeriodicalIF":0.4000,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"4","resultStr":"{\"title\":\"Variety awareness, nutrition knowledge and adoption of nutritionally enhanced crop varieties: Evidence from Kenya\",\"authors\":\"D. Muthini, J. Nzuma, R. Nyikal\",\"doi\":\"10.22004/ag.econ.277135\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"This paper evaluates the impact of variety awareness and nutrition knowledge on the adoption of biofortified crop varieties using a sample of 661 households from Kisii and Nyamira counties in Kenya. The study employs the average treatment effect (ATE) framework to control for information on the KK15 bean variety and knowledge of its nutritional attributes among small-scale farmers. The results show that farmers who had knowledge of the nutritional attributes of KK15 beans were more likely to adopt relative to those who were only aware of the variety. A nutrition attribute knowledge gap of 8% was estimated, which represents the potential adoption loss due to a lack of knowledge of the nutritional benefits. Adoption of biofortified crops can therefore be improved by disseminating information on the varieties and their nutritional attributes. This can be achieved by entrenching nutrition information in extension packages disseminated to farmers.\",\"PeriodicalId\":45228,\"journal\":{\"name\":\"African Journal of Agricultural and Resource Economics-AFJARE\",\"volume\":\"14 1\",\"pages\":\"\"},\"PeriodicalIF\":0.4000,\"publicationDate\":\"2018-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"4\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"African Journal of Agricultural and Resource Economics-AFJARE\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.22004/ag.econ.277135\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"AGRICULTURAL ECONOMICS & POLICY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"African Journal of Agricultural and Resource Economics-AFJARE","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.22004/ag.econ.277135","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"AGRICULTURAL ECONOMICS & POLICY","Score":null,"Total":0}
Variety awareness, nutrition knowledge and adoption of nutritionally enhanced crop varieties: Evidence from Kenya
This paper evaluates the impact of variety awareness and nutrition knowledge on the adoption of biofortified crop varieties using a sample of 661 households from Kisii and Nyamira counties in Kenya. The study employs the average treatment effect (ATE) framework to control for information on the KK15 bean variety and knowledge of its nutritional attributes among small-scale farmers. The results show that farmers who had knowledge of the nutritional attributes of KK15 beans were more likely to adopt relative to those who were only aware of the variety. A nutrition attribute knowledge gap of 8% was estimated, which represents the potential adoption loss due to a lack of knowledge of the nutritional benefits. Adoption of biofortified crops can therefore be improved by disseminating information on the varieties and their nutritional attributes. This can be achieved by entrenching nutrition information in extension packages disseminated to farmers.
期刊介绍:
The African Journal of Agricultural and Resource Economics (AfJARE)/Journal Africain d’Economie Agricole et des Ressources (JAEAR) is a publication of the African Association of Agricultural Economists (AAAE). The journal publishes original research about how African agriculture interacts with local and global economic systems and policy regimes in its impacts upon people. The scope of the journal covers the roles of markets, technology, policy, institutions and the natural environment in shaping the lives of well being of Africans engaged in agricultural activities. The journal strives to nurture and enhance the capacity of African professionals to conduct and publish scientific research and provides a venue for communicating and disseminating their findings. Multi-disciplinary, problem-oriented articles are encouraged. Submissions may deal with teaching, research extension, consulting, advising, entrepreneurship and administration. The Chief Editors and Editorial Board, under the general direction of the AAAE President, Executive Committee and Council are charged with implementing Journal policy to serve members of AAAE. The main section of the journal publishes technical research articles while a small section is devoted to publishing brief notes with important policy content and book reviews. The journal is a quarterly publication.