在日本,轻度到中度的终生饮酒与癌症的风险

IF 6.1 2区 医学 Q1 ONCOLOGY
Cancer Pub Date : 2019-12-09 DOI:10.1002/cncr.32590
Masayoshi Zaitsu MD, PhD, Takumi Takeuchi MD, PhD, Yasuki Kobayashi MD, PhD, Ichiro Kawachi MD, PhD
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引用次数: 25

摘要

研究表明,即使是轻度或中度饮酒也会增加癌症发病率。然而,这种联系在日本并没有很好地体现出来。方法基于2005-2016年全国医院数据集,开展多中心病例对照研究(63232例癌症病例和63232例性别、年龄、入院日期和入院医院相匹配的对照)。通过每日标准饮酒量(每天饮酒量)和饮酒持续时间(年)的乘积,计算每位患者一生饮酒总量(年)。通过限制三次样条的条件logistic回归估计总体和特定癌症部位的优势比(ORs),并对吸烟、职业类别和合并症进行调整。终身戒酒者作为参照组。结果样条曲线显示了与总体癌症风险的剂量-反应相关性:最小风险为0饮酒年,OR为1.05(95%置信区间[CI], 1.04-1.06)。与终生不饮酒者相比,饮酒0 - 20年的OR为1.06 (95% CI, 1.01-1.11)。那些每天喝两杯或更少的人在所有饮酒时间内患癌症的几率都更高。同样的模式也被观察到,在大多数胃肠道/空气消化癌以及乳腺癌和前列腺癌的轻度至中度饮酒中。按性别、不同的饮酒/吸烟行为和职业类别分层的分析显示,与轻度至中度饮酒相关的总体癌症发病率模式基本相同。在日本,即使是轻度或中度饮酒似乎也与癌症风险升高有关。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Light to moderate amount of lifetime alcohol consumption and risk of cancer in Japan

Light to moderate amount of lifetime alcohol consumption and risk of cancer in Japan

Background

Even light to moderate alcohol consumption has been shown to increase cancer incidence. However, this association has not been well characterized in Japan.

Methods

Based on a nationwide, hospital-based data set (2005-2016), a multicenter case-control study was conducted (63,232 cancer cases and 63,232 controls matched for sex, age, admission date, and admitting hospital). The total amount of lifetime alcohol consumption (drink-years) was recalled for each patient by multiplication of the daily amount of standardized alcohol use (drinks per day) and the duration of drinking (years). Odds ratios (ORs) were estimated for overall and specific cancer sites via conditional logistic regression with restricted cubic splines, with adjustments made for smoking, occupational class, and comorbidities. Lifetime abstainers served as the reference group.

Results

Spline curves showed a dose-response association with overall cancer risk: the minimum risk was at 0 drink-years, and the OR at 10 drink-years was 1.05 (95% confidence interval [CI], 1.04-1.06). In comparison with lifetime abstainers, the OR for >0 to 20 drink-years was 1.06 (95% CI, 1.01-1.11). Those who drank 2 drinks or fewer per day had elevated odds for overall cancer risk across all duration-of-drinking categories. The same patterns were observed at light to moderate levels of drinking for most gastrointestinal/aerodigestive cancers as well as breast and prostate cancers. Analyses stratified by sex, different drinking/smoking behaviors, and occupational class mostly showed the same patterns for overall cancer incidence associated with light to moderate levels of drinking.

Conclusions

In Japan, even light to moderate alcohol consumption appears to be associated with elevated cancer risks.

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来源期刊
Cancer
Cancer 医学-肿瘤学
CiteScore
13.10
自引率
3.20%
发文量
480
审稿时长
2-3 weeks
期刊介绍: The CANCER site is a full-text, electronic implementation of CANCER, an Interdisciplinary International Journal of the American Cancer Society, and CANCER CYTOPATHOLOGY, a Journal of the American Cancer Society. CANCER publishes interdisciplinary oncologic information according to, but not limited to, the following disease sites and disciplines: blood/bone marrow; breast disease; endocrine disorders; epidemiology; gastrointestinal tract; genitourinary disease; gynecologic oncology; head and neck disease; hepatobiliary tract; integrated medicine; lung disease; medical oncology; neuro-oncology; pathology radiation oncology; translational research
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