酒酵母葡聚糖对鱼藤酮诱导的帕金森病WISTAR系大鼠黑质α -突触核蛋白表达降低的影响

Masruroh Rahayu, S. Kurniawan, M. Husna, H. Hermawan
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引用次数: 3

摘要

背景。帕金森病的再生治疗方式之一是利用酿酒酵母中含有的葡聚糖效应。目标。目的观察给药后α突触核蛋白表达减少对帕金森病大鼠模型脑黑质的影响。方法。本研究采用了真正意义上的实验设计,采用活体随机后验设计,只设对照组。将样品分为5组,每组5只大鼠。测量的变量是α -突触核蛋白水平的下降。结果。阳性对照组与阴性对照组比较差异有统计学意义。结论。添加酿酒酵母能显著降低帕金森病Wistar大鼠模型α突触核蛋白的表达,在72 mg/kgBB时达到最大。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
THE EFFECT OF BETA GLUCAN OF SACCHAROMYCES CEREVISAE ON THE DECREASE OF ALPHA SYNUCLEIN EXPRESSION IN THE BRAIN SUBSTANTIA NIGRA OF PARKINSON’S WISTAR STRAIN RATS (Rattus novergicus) MODEL INDUCED WITH ROTENONE
Background. One of the regenerative therapy modalities in Parkinson is using the beta glucan effect contained in Saccharomyces cerevisae. Objective. To identify the effect of reduction in alpha synuclein expression on the brain substantia nigra in Parkinson's rat model after given Saccharomyces cerevisae. Methods. This research applied true experimental design by in vivo with draft randomized post test only controlled group design. The sample was divided into five groups, each of them consisted of 5 rats. Variables measured were the decreasing level of alpha synuclein. Results. There was a significant difference between positive control and negative control group. Conclusion. The addition of Saccharomyces cerevisae is able to lower the alpha synuclein expression in Parkinson’s Wistar strain rat models significantly with maximum at the dose of 72 mg/kgBB.
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