2000-2018年世界粮食价格波动

Zeszyty Naukowe Szkoly Glownej Gospodarstwa Wiejskiego w Warszawie Problemy Rolnictwa Swiatowego Pub Date : 2019-06-28 DOI:10.22630/PRS.2019.19.2.35

K. Świetlik

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引用次数: 3

摘要

本文的目的是提出2000-2018年全球农产品和食品价格变化的主要方向，确定变化水平并指出这些现象的原因。这些数据的主要来源是联合国粮农组织(FAO)的年度平均食品价格指数。分析显示，2011年全球粮食价格达到了2000年的2.5倍以上，但在调查期间上涨了85%。由于生物燃料的发展，植物油的价格上涨幅度最大。食糖和奶制品市场的价格波动最大，肉类市场的价格波动最小。结论是，在较长时期内，需求对全球粮食价格的影响最大，而在较短时期内，则是供应的急剧变化。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Zmienność światowych cen żywności w latach 2000-2018

The aim of the paper is to present the main direction of change in global prices of farm and food products during 2000-2018, determination of the level of change and indication of the reasons for these phenomena. The main source for the data was average annual indices of food prices from the FAO. The analyses showed that in 2011 global food prices reached a level over two and a half times higher than in 2000, but during the period under investigation they increased by 85%. The greatest increase was in the price of vegetable oils due to the development of biofuels. The largest fluctuations in prices were noted in the sugar and dairy markets, and the smallest in the meat market. It was concluded that during longer periods demand had the greatest influence on global food prices, while during shorter periods it was drastic changes in supply.

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来源期刊

Zeszyty Naukowe Szkoly Glownej Gospodarstwa Wiejskiego w Warszawie Problemy Rolnictwa Swiatowego

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审稿时长

8 weeks