{"title":"历史悠久的费城美食之路:鲶鱼烹饪的思考","authors":"Teagan Schweitzer","doi":"10.22191/NEHA/VOL42/ISS1/4","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":88618,"journal":{"name":"Northeast historical archaeology","volume":"42 1","pages":"4"},"PeriodicalIF":0.0000,"publicationDate":"2013-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"5","resultStr":"{\"title\":\"Historic Philadelphia Foodways: A Consideration of Catfish Cookery\",\"authors\":\"Teagan Schweitzer\",\"doi\":\"10.22191/NEHA/VOL42/ISS1/4\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":88618,\"journal\":{\"name\":\"Northeast historical archaeology\",\"volume\":\"42 1\",\"pages\":\"4\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2013-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"5\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Northeast historical archaeology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.22191/NEHA/VOL42/ISS1/4\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Northeast historical archaeology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.22191/NEHA/VOL42/ISS1/4","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 5