手工制品消费规模的建议

IF 0.1 Q4 MANAGEMENT
R. R. Grangeiro, Jailson Santana Carneiro, L. N. Silva, M. B. Gomes Neto
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引用次数: 1

摘要

研究目的:本研究旨在建立并验证一种手工制品的消费量表。方法/方法:对六名手工艺消费者进行访谈,并使用该领域的文献来启发项目的阐述,并由专家验证。第一次和第二次收集的样本分别包括209和442名受访者。进行因子分析和相关分析,并进行α提取。此外,对于第二次收集,使用AMOS软件进行验证性因子分析。主要刊物Prática em administrative ,第10期,第1页,第95-110页。结果得到了一个由四个维度组成的量表,每个维度有四个项目。两个维度属于购买前时刻,关注手工艺品对购买动机的影响和特征;第三个维度与购买时刻相吻合,指的是服务;第四是指购买后的时刻,处理获得的货物的披露。实际意义:如果进行适当的调整,该量表可用于更普遍和更具体的情况下衡量手工艺品消费。社会影响:就管理贡献而言,该工具特别有助于了解这种具有特色和特定文化产品的消费情况。对于想要更多地了解他们的作品的消费情况的专业人士,以及可以进行旅游相关研究的公共管理人员来说,它也成为了一种选择。原创性:该研究因其原创性而被证明是合理的,因为在以类似目的测量的文献中没有发现它。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Proposição de uma Escala de Consumo de Objetos Artesanais
Study purpose: This study aims to develop and validate a scale of consumption of handcrafted objects. Methodology/ approach: Interviews were conducted with six handicraft consumers were conducted and the literature of the area was used to inspire the elaboration of the items, which were validated by experts. The samples from the first and second collections comprised respectively 209 and 442 respondents. Factorial and correlation analysis were performed and Alpha extraction. Additionally, for the second collection, Confirmatory Factor Analysis was performed using the AMOS software. Main Teoria e Prática em Administração, v. 10, n. 1, p. 95-110. 96 findings: As results, we obtained a scale composed by four dimensions, each with four items. Two dimensions belong to the pre-purchase moment and concern the influences and characteristics of the artisanal good that motivated the purchase; the third dimension fits in with the purchase moment and refers to the service; the fourth refers to the moment after the purchase and deals with the disclosure of the acquired good. Practical implications: The scale can be used to measure handicraft consumption more generally and in a more specific context, provided that appropriate adjustments are made. Social implications: Regarding managerial contributions, this instrument contributes, especially, to the knowledge about the consumption of such a characteristic and specific cultural product. It also emerges as an alternative for professionals who want to know more about the consumption of their pieces, as well as public managers who can perform tourism-related researches. Originality: The research is justified by its originality, since it was not found in the literature measured with similar purpose.
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