冠心病诊断后的饮食质量

IF 0.2 Q4 CARDIAC & CARDIOVASCULAR SYSTEMS

International Cardiovascular Research Journal Pub Date : 2016-06-01 DOI:10.17795/ICRJ-10(2)72

U. Ozturk, Ö. Öztürk, Perran Toksoz

{"title":"冠心病诊断后的饮食质量","authors":"U. Ozturk, Ö. Öztürk, Perran Toksoz","doi":"10.17795/ICRJ-10(2)72","DOIUrl":null,"url":null,"abstract":"Dietary saturated and cholesterol are the cause of atherosclerosis and of calories from saturated fat, while 64% consumed 10 - 13% of calories from saturated fat. Conclusions : In this study, most of the CHD patients got low DQI scores. In general, CHD can be prevented. However, if precautions regarding lifestyle modification are not followed, CHD is expected to progress.","PeriodicalId":43653,"journal":{"name":"International Cardiovascular Research Journal","volume":"10 1","pages":"72-76"},"PeriodicalIF":0.2000,"publicationDate":"2016-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Dietary Quality after Diagnosis of Coronary Heart Disease\",\"authors\":\"U. Ozturk, Ö. Öztürk, Perran Toksoz\",\"doi\":\"10.17795/ICRJ-10(2)72\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Dietary saturated and cholesterol are the cause of atherosclerosis and of calories from saturated fat, while 64% consumed 10 - 13% of calories from saturated fat. Conclusions : In this study, most of the CHD patients got low DQI scores. In general, CHD can be prevented. However, if precautions regarding lifestyle modification are not followed, CHD is expected to progress.\",\"PeriodicalId\":43653,\"journal\":{\"name\":\"International Cardiovascular Research Journal\",\"volume\":\"10 1\",\"pages\":\"72-76\"},\"PeriodicalIF\":0.2000,\"publicationDate\":\"2016-06-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International Cardiovascular Research Journal\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.17795/ICRJ-10(2)72\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"CARDIAC & CARDIOVASCULAR SYSTEMS\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Cardiovascular Research Journal","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.17795/ICRJ-10(2)72","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"CARDIAC & CARDIOVASCULAR SYSTEMS","Score":null,"Total":0}

引用次数: 1

摘要

饮食中的饱和脂肪和胆固醇是动脉粥样硬化和饱和脂肪卡路里的原因，而64%的人消耗了10 - 13%的饱和脂肪卡路里。结论:本研究中，大多数冠心病患者DQI评分较低。一般来说，冠心病是可以预防的。然而，如果不遵循有关改变生活方式的预防措施，冠心病预计会发展。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

查看原文本刊更多论文

Dietary Quality after Diagnosis of Coronary Heart Disease

Dietary saturated and cholesterol are the cause of atherosclerosis and of calories from saturated fat, while 64% consumed 10 - 13% of calories from saturated fat. Conclusions : In this study, most of the CHD patients got low DQI scores. In general, CHD can be prevented. However, if precautions regarding lifestyle modification are not followed, CHD is expected to progress.

求助全文

通过发布文献求助，成功后即可免费获取论文全文。去求助

来源期刊

International Cardiovascular Research Journal CARDIAC & CARDIOVASCULAR SYSTEMS-

CiteScore

0.40

自引率

50.00%

发文量