竞争战略与可持续绩效:可持续平衡计分卡的应用

Riana Sitawati, Lanita Winata, Lokman Mia
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引用次数: 7

摘要

为了在竞争如此激烈的市场中生存,酒店必须长期保持优于平均水平的业绩。然而,关于提高可持续酒店绩效的方法和手段的实证研究,特别是在印度尼西亚等发展中国家,却很少。本研究旨在通过提供关于竞争战略如何在提高酒店可持续绩效(HSP)中发挥作用的实证证据,帮助填补印尼酒店管理者的知识空白。采用可持续平衡计分卡(SBSC)方法,从财务、客户、内部业务流程、学习与成长、社会与环境等角度对HSP进行了测度。采用混合方法研究方法检验上述变量之间的关系。采用在线调查和深度访谈的方式收集数据。定量数据采用偏最小二乘法(PLS)分析。结果表明,竞争战略,尤其是差异化竞争战略,对HSP有显著影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Competitive Strategy and Sustainable Performance: The Application of Sustainable Balanced Scorecard
To survive in such a highly competitive market, hotels have to sustain better-than-average performance over time. However, the empirical research on the ways and means of improving sustainable hotel performance, specifically in developing countries like Indonesia, is scant. This study aims to help fill the knowledge gap of Indonesian hotel managers by providing empirical evidence on how competitive strategy could play a role in improving hotel sustainable performance (HSP). The Sustainable Balanced Scorecard (SBSC) approach was used to measure HSP based on financial, customer, internal business process, learning and growth, and social and environmental perspectives. A mixed methods research approach was used to test the relationships among the above mentioned variables. Online survey and in-depth interviews were used to collect data. The quantitative data were analysed using Partial Least Square (PLS). The results revealed that competitive strategy, particularly in the form of differentiation, had a significant influence on HSP.
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