咖啡因会影响心血管反应吗

S. Bradamante, L. Barenghi, S. Versari, A. Villa, J. Jong
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引用次数: 1

摘要

咖啡因(1,3,7-三甲基黄嘌呤)是一种天然生物碱,存在于许多饮料中,如咖啡、茶和可乐饮料,是最广泛使用的药理化合物。由于其在应激条件下的普遍使用和频繁摄入,通过流行病学调查和哺乳动物实验研究产生了大量数据来评估其对心血管系统的直接和副作用。关于正常使用咖啡因(200-600毫克/天)可能引起的不良影响存在争议,但一些负面后果与草药补充剂、饮料和垃圾食品中的咖啡因有关。在这篇综述中,我们讨论了咖啡因对心血管的有益和有害影响的可能机制。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Does caffeine affect cardiovascular responses
textabstractCaffeine (1,3,7-trimethylxanthine), a natural alkaloid present in many beverages such as coffee, tea and cola drinks, is the most widely consumed pharmacological compound. Due to its common use and frequent intake in stressful conditions, a great deal of data have been produced by epidemiological surveys and experimental mammal studies to evaluate its direct and side effects on the cardiovascular system. There are controversies concerning the possible adverse effects induced by the normal use of caffeine (200-600 mg/day), but a number of negative consequences have been associated with the caffeine present in herbal supplements, beverages and junk food. In this review, we discuss the possible mechanisms involved in the beneficial and detrimental cardiovascular effects of caffeine.
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