红枣不同品种、不同生育期和不同器官中多糖含量的研究

{"title":"红枣不同品种、不同生育期和不同器官中多糖含量的研究","authors":"A. Zhao, D. K. Li, Y. K. Wang, C. Sui, X. Du, Y. Q. Cao, H. Ren, Q. Liang","doi":"10.17660/ACTAHORTIC.2013.993.33","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":16972,"journal":{"name":"山西农业科学","volume":"1 1","pages":"219-224"},"PeriodicalIF":0.0000,"publicationDate":"2013-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"STUDY ON THE CONTENT OF POLYSACCHARIDES IN DIFFERENT CULTIVARS, GROWING PERIODS AND ORGANS IN CHINESE JUJUBE\",\"authors\":\"A. Zhao, D. K. Li, Y. K. Wang, C. Sui, X. Du, Y. Q. Cao, H. Ren, Q. Liang\",\"doi\":\"10.17660/ACTAHORTIC.2013.993.33\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":16972,\"journal\":{\"name\":\"山西农业科学\",\"volume\":\"1 1\",\"pages\":\"219-224\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2013-05-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"山西农业科学\",\"FirstCategoryId\":\"1091\",\"ListUrlMain\":\"https://doi.org/10.17660/ACTAHORTIC.2013.993.33\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"山西农业科学","FirstCategoryId":"1091","ListUrlMain":"https://doi.org/10.17660/ACTAHORTIC.2013.993.33","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}