paraiba - Cabedelo河河口水质理化监测,PB

Liz Jully Hiluey Correia, A. Fernandes, Maria Mônica Lacerda Martins Lúcio, Jane Kelly de Oliveira Tomaz, Myrlla Barbosa Honorato, Edson Carneiro
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引用次数: 7

摘要

本工作旨在监测Paraíba河河口水质,为保护和恢复水环境提供行动依据。此外,它还强调了贝类污染的潜在风险。本研究是在CabedeloPB的Paraíba河贝类提取区进行的。样本采集自三个沙洲。在2014年5月至8月期间,在每个沙洲的两个地点进行了三次采样,总共分析了18个样本。参数(温度、浊度、pH、电导率、溶解氧(DO)、氨、亚硝酸盐和磷酸盐)按照APHA(1998)的方法进行评估。研究结果证实了水体中存在导致氨氮浓度升高和DO水平降低的活动。潮汐的动态和环境的物理条件加速了硝化反应。磷酸盐和亚硝酸盐的浓度在CONAMA第357/05号决议规定的最大限度内。考虑到水生贝类污染的潜在风险,检查机构有必要对直接在河口处置固体和液体废物进行干预,以保证水环境的完整性和消费者的健康。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Monitoramento da qualidade físico-química da água do estuário do Rio Paraíba – Cabedelo, PB
This work aims at monitoring the quality of the water of the estuary of Paraíba River to provide actions of protection and recovery of the water environment. Besides, it also highlights the potential risk of contamination of the shellfish. The study was developed in the area of shellfish extraction, located in Paraíba River, in CabedeloPB. The samples were collected from three sandbanks. In each sandbank two points three times, between the months of May and August of the year 2014, totalizing an amount of 18 samples analyzed. The parameters (temperature, turbidity, pH, electric conductivity, dissolved oxygen (DO), ammonia, nitrite and phosphate) were evaluated following the methodology of APHA (1998). The results ratify the existence of activities that cause the elevated concentration of the content of ammonia and the low level of DO in the water environment. The dynamics of the tide and the physical conditions of the environment accelerate the reaction of nitrification. The concentrations of phosphate and nitrite were in the maximum limit established by the resolution number 357/05 of the CONAMA. Considering the potential risks of the contamination of the shellfish due to hydric pollution, it is necessary an intervention of inspection agencies in relation to the direct disposal of solid and liquid wastes in the estuary as a way of warranting the integrity of the water environment and the health of consumers.
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