旅游纪念品研究:文献计量回顾与未来研究议程

IF 1.2 Q3 HOSPITALITY, LEISURE, SPORT & TOURISM
E. Bernardo, N. Sousa, E. Kastenholz
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引用次数: 0

摘要

目的-旅游研究中的纪念品研究稳步增长,但迄今为止还没有发表度量分析来评估所解决的主要问题,以指导和支持新的研究。设计-本研究通过对SCOPUS/WOS数据库中确定的282篇文章进行更新的文献计量学综述和对未来研究议程的分析,填补了这一空白。方法学:采用PRISMA方法和VoSViewer软件进行系统评价。方法-这个过程允许研究领域识别识别研究,并确定它们之间的关系,绘制该科学主题所采取的路径。研究结果-结果揭示了基于交叉引用的集群形成,提出了六个主要研究主题:真实性;购物;象征性的价值;购物/购买满意度;目的地形象;旅游体验。此外,还提出了“未来研究议程”,将其分为五大研究支柱:食品消费趋势、影响、纪念品消费和价值、目的地体验和技术影响。研究的原创性-研究结果将有助于该领域的研究人员在现有的相关学术进展的基础上做出贡献,从而更好地将他们的努力整合到一个仍在形成和巩固的纪念品研究理论中,包括通过为未来的研究提供有前途的主题和途径。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
SOUVENIRS IN TOURISM STUDIES: A BIBLIOMETRIC RETROSPECTIVE AND FUTURE RESEARCH AGENDA
Purpose – Souvenir research in tourism research has steadily increased, but to date no metric analysis has been published that assesses the main issues addressed to guide and support new research. Design – This study fills this gap through an updated bibliometric review of 282 articles identified in the SCOPUS/WOS databases and an analysis of the future research agenda. Methodology – The PRISMA method and VoSViewer software for a systematic review was applied. Approach – This process allowed research areas identification identify research and it determined the relationships between them, drawing the paths that this scientific subject has taken. Findings – Results reveal a cross-citation-based cluster formation suggesting six main research themes: authenticity; shopping; symbolic value; satisfaction with shopping/ purchase; destination image; tourist experience. Additionally, a ‘future research agenda’ is proposed, organized into five general research pillars on the topic: Food consumption trends, Impacts, Souvenir consumption and value in context, Destination experience, and Technology impact. Originality of the research – Findings are expected to help researchers in the field to build their contributions on existing relevant academic advances, thereby better integrating their efforts into a theory of souvenir research that is still forming and consolidating, including through the Providing promising topics and avenues for future research.
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来源期刊
Tourism and Hospitality Management-Croatia
Tourism and Hospitality Management-Croatia HOSPITALITY, LEISURE, SPORT & TOURISM-
CiteScore
1.90
自引率
23.10%
发文量
33
审稿时长
15 weeks
期刊介绍: Tourism and Hospitality Management is an international, multidisciplinary, open access journal, aiming to promote and enhance research in all fields of the tourism and hospitality industry. It publishes double-blind reviewed papers and encourages an interchange between tourism and hospitality researchers, educators and managers. Editors of Tourism and Hospitality Management strongly promote research integrity and aim to prevent any type of scientific misconduct, such as: fabrication, falsification, plagiarism, redundant publication and authorship problems. All submitted manuscripts are checked using Crossref Similarity Check (iThenticate). Nurturing a scientifically based approach to research, the journal publishes original papers along with empirical research and theoretical articles that contribute to the conceptual development of tourism and hospitality management. Editors look particularly for articles about new trends, challenges and developments, as well as the application of new ideas that are likely to affect the tourism and hospitality industry. The general criteria for the acceptance of articles are: contribution to the scientific knowledge in the field of tourism and hospitality management, scientifically reliable research methodology, relevant literature review and quality of the English language.
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