棉铃草皮的质量控制参数。

Q3 Chemistry
V. Savalia, D. Pandya, N. Sheth
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引用次数: 0

摘要

芭蕉林。是一种落叶树,被称为红丝棉树。蚕豆茎、茎皮和刺用于治疗风湿病、肿胀、哮喘和腿部炎症。木棉的茎皮在印度阿育吠陀药典中被官方推荐用于治疗痤疮。刺也使用和推荐在抗痤疮上市配方。然而,在建立质量控制参数方面开展的工作有限。因此,对棉铃虫刺的植物化学和生药学特征进行了研究。研究包括宏观、微观性状、灰分值、萃取值、干燥损失、植物化学筛选、总酚含量、TLC和HPTLC指纹图谱的测定。采用索氏提取法制备连续提取液。提取物的植物化学分析显示存在单宁、皂苷、酚、碳水化合物、类固醇、三萜和黄酮类化合物。甲醇提取物的总酚和单宁含量分别为327.78±1.09mg GAE/gm当量和4.98±0.22%w/w。在甲苯:乙酸乙酯(9.5:0.5)和石油醚提取物(9:1)的薄层色谱中有明显的流动相斑点。石油醚和甲醇提取物的HPTLC指纹图谱分别在366nm处显示8个和3个峰。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Quality control parameters of prickles of Bombax ceiba Linn.
Bombax ceiba Linn. is a deciduous tree known as Red silk cotton tree.  Bombax ceiba stem, stem bark and prickle are used for the treatment of rheumatism, swellings, asthma and inflammation of the legs. The stem bark of Bombax ceiba is official in the ayurvedic Pharmacopoeia of India recommends its use in acne. Prickles are also used and recommended in anti-acne marketed formulation. However, limited work was carried out on the prickle toward establishing quality control parameters. Studies were therefore carried out to determine the phytochemical and pharmacognostic profile of prickle of Bombax ceiba Linn. The study, including determination of macroscopic, microscopic characters, ash values, extractive values, loss on drying, phytochemical screening, total phenolic content, TLC and HPTLC fingerprinting were carried out. Successive extracts were prepared using soxhlet extraction. The phytochemical analysis of extracts revealed the presence of tannin, saponin, phenol, carbohydrate, steroids, triterpenoids and flavonoids. Total phenolic and tannin content of methanol extract was found 327.78±1.09mg GAE/gm equivalent and 4.98±0.22%w/w, respectively. The mobile phase showing distinct spots in TLC was found in Toluene: Ethyl acetate (9.5:0.5) and (9:1) for petroleum ether and methanol extracts, respectively. HPTLC fingerprinting shows 8 & 3 peaks at 366nm for petroleum ether and methanol extract, respectively.
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来源期刊
European Chemical Bulletin
European Chemical Bulletin Chemistry-Chemistry (all)
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