豆类在儿童饮食中的益处:一个叙述性的回顾

Journal of obesity and chronic diseases Pub Date : 2021-01-01 DOI:10.17756/jocd.2021-042

E. D. Vieira, A. M. Gomes, A. M. Gil, Marta W. Vasconcelos

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引用次数: 3

摘要

1Universidade catolica Portugal, CBQF生物技术和精细化学中心-联合实验室，Escola Superior de Biotecnologia，波尔图，葡萄牙德奥多罗元帅校园。AlagoasBrazil。3化学和CICECO-Aveiro材料研究所，阿威罗大学圣地亚哥校区，3810-193阿威罗，葡萄牙

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Pulses’ Benefits in Children’s Diets: A Narrative Review

1Universidade Católica Portuguesa, CBQF Centro de Biotecnologia e Química Fina – Laboratório Associado, Escola Superior de Biotecnologia, Porto, Portugal 2Instituto Federal de Educação Ciência e Tecnologia de Alagoas. Campus Marechal Deodoro. AlagoasBrazil. 3Department of Chemistry and CICECO-Aveiro Institute of Materials, University of Aveiro, Campus Universitário de Santiago, 3810-193 Aveiro, Portugal

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Journal of obesity and chronic diseases

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