E. D. Vieira, A. M. Gomes, A. M. Gil, M. Vasconcelos
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引用次数: 0
摘要
1Universidade catolica Portugal, CBQF生物技术和精细化学中心-联合实验室,Escola Superior de Biotecnologia,波尔图,葡萄牙德奥多罗元帅校园。阿威罗大学圣地亚哥校区化学和CICECO-Aveiro材料研究所,3810-193阿威罗,葡萄牙
The Transition towards Sustainable Diets Should Encourage Pulse Consumption in Children’s Diets: Insights for Policies in Food Systems
1Universidade Católica Portuguesa, CBQF Centro de Biotecnologia e Química Fina – Laboratório Associado, Escola Superior de Biotecnologia, Porto, Portugal 2Instituto Federal de Educação Ciência e Tecnologia de Alagoas. Campus Marechal Deodoro. AlagoasBrazil 3Department of Chemistry and CICECO-Aveiro Institute of Materials, University of Aveiro, Campus Universitário de Santiago, 3810-193 Aveiro, Portugal