Renan Garcia Malikouski, M. A. Peixoto, F. M. Ferreira, Andréia Lopes de Morais, R. S. Alves, M. Zucoloto, D. Barbosa, L. L. Bhering
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引用次数: 0
摘要
摘要以大溪地酸橙(Citrus latifolia)为材料,对嫁接到两根砧木上的12个基因型进行遗传参数估算和基因型多样性评价。该实验于2017年7月至2019年1月在巴西圣Espírito州的s o Mateus市进行。测定了营养性状(茎粗、冠突直径和株高)、生产性状(产量和果数)和果实品质性状(果粗、可溶性固形物含量和果汁产量)。采用混合模型估计遗传力和重复性系数,并预测克隆值。通过欧氏距离的标准化平均差来确定接穗多样性,并采用改进的Tocher聚类方法进行基因型聚类。采用主成分分析(PCA)对聚类质量和性状重要性进行评价。观察到基因型差异,这表明有可能选择优越的基因型。Tocher方法显示了三个聚类的存在,这与主成分分析的结果一致。多变量分析允许选择和推荐优良的“塔希提”酸石灰基因型。
Genotypic diversity and genetic parameters of 'Tahiti' acid lime using different rootstocks
Abstract The objective of this work was to estimate the genetic parameters and to evaluate the genotypic diversity of 12 'Tahiti' acid lime (Citrus latifolia) genotypes grafted onto two rootstocks. The experiment was carried out from July 2017 to January 2019, in the municipality of São Mateus, in the state of Espírito Santo, Brazil. Vegetative (stem diameter, canopy projection diameter, and plant height), productive (yield and fruit number), and fruit quality (fruit diameter, soluble solids content, and juice yield) traits were determined. A mixed model was used to estimate heritability and repeatability coefficients, as well as to predict clonal values. Scion diversity was determined through the standardized mean difference of Euclidean distances, and genotypes were clustered by modified Tocher. Clustering quality and trait importance were evaluated using the principal component analysis (PCA). Genotypic variance was observed, which is indicative of the possibility of selection of superior genotypes. The Tocher method showed the presence of three clusters, which is in alignment with the PCA results. The multivariate analyses allows of the selection and the recommendation of superior 'Tahiti' acid lime genotypes.
期刊介绍:
Pesquisa Agropecuária Brasileira – PAB – is issued monthly by Empresa Brasileira de Pesquisa Agropecuária – EMBRAPA, affiliated to Ministry of Agriculture, Livestock and Food Supply. PAB publishes original scientific-technological articles on Plant Physiology, Plant Pathology, Crop Science, Genetics, Soil Science, Food Technology and Animal Science.
Its abbreviated title is Pesq. agropec. bras., and it should be used in bibliographies, footnotes, references and bibliographic strips.